FRENCH HERBED OMELETTE
Make and share this French Herbed Omelette recipe from Food.com.
Provided by Polar Bear
Categories Breakfast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs, pepper and salt in a bowl.
- Stir in the herbs.
- Heat 1 teaspoon each of the oil and butter in a nonstick frying pan over high heat.
- When the oil and butter are hot, add half the egg mixture.
- Stir it continuously with a fork while shaking the pan for about 2 minutes to create small curds.
- When most of the mixture is solid, cook it without stirring for 10 seconds to create a thin``skin´´ on the underside of the mixture, binding it together.
- Roll the omelet by bringing together 2 opposite edges.
- Invert in a plate.
- Repeat process using remainder of ingredients to create a second omelette.
- Serve immediately, half an omelet per person.
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Abagail Allen
[email protected]This omelette is a great blank canvas for your favorite toppings. I like to add some diced tomatoes and avocado.
King Supun
[email protected]I'm going to try making this omelette with some different herbs. I think thyme or rosemary would be a nice addition.
Keith Wisser
[email protected]This omelette is a great way to sneak some extra vegetables into your diet.
Derrick Sparks
[email protected]I love the addition of herbs to this omelette. It gives it a really fresh and flavorful taste.
cora zonamor
[email protected]This omelette sounds like it would be a great brunch dish. I'm definitely going to make it next weekend.
adrian swaby
[email protected]I'm not a big fan of eggs, but this omelette looks so good that I might have to give it a try.
J'Deen
[email protected]I'm always looking for new omelette recipes. This one looks like a keeper.
Hemant Majhi
[email protected]This omelette looks delicious! I can't wait to try it.
Mukesh parmar Parmar
[email protected]I followed the recipe exactly, but my omelette didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Fazoo Hunter
[email protected]This omelette was a bit too bland for my taste. I think I'll try adding some more herbs next time.
Germyrah Young
[email protected]I've never been a big fan of omelettes, but this one changed my mind. It was light and fluffy, with just the right amount of flavor.
Fayaz Ali Qazi
[email protected]This omelette was a great way to use up some leftover herbs. It was simple to make and really delicious.
Alejandro Adauta
[email protected]I was a bit skeptical about the combination of herbs, but I'm so glad I tried it! The flavors work really well together.
good soup
[email protected]This omelette was so easy to make and it turned out perfectly! I'll definitely be making it again.
Jacob Sisum2012
[email protected]I've made this omelette several times now and it's always a hit with my family. The kids love the mild flavor of the herbs and the cheese adds a nice richness.
Abdo Adel
[email protected]This omelette was a delightful surprise! The combination of herbs and cheese created a flavorful and satisfying dish. I especially enjoyed the pop of color from the chives.