BANANA CAKE VII
I developed this recipe after trying many versions and I like this one the best. It's moist and has a sponge-like consistency and is very simple to make. It can also be used in a 9x13 pan.
Provided by Lyle Nicholson
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift flour, baking powder, soda, salt and allspice together and set aside.
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs and egg white and beat well. Add the mashed banana, vanilla and milk. Add the flour mixture and mix until well blended.
- Divide batter into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely and frost with Cream Cheese Frosting.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 17.7 g, Cholesterol 25.8 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 129.6 mg, Sugar 10.2 g
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Mirza 440
[email protected]This cake is delicious! I'm definitely adding it to my regular baking rotation.
Ehsan Sabir
[email protected]I've never made banana cake before, but this recipe made it so easy. The cake turned out perfect and my family loved it.
Lunden Suree
[email protected]This cake is a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Kenny Dixon
[email protected]I'm allergic to nuts, so I substituted chopped dried apricots for the walnuts. The cake turned out great!
Durgesh Diwana
[email protected]This is the best banana cake recipe I've ever tried! The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Januka Rajapaksha
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with a delicious cake.
Musa Kazim
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
Hackar Sk
[email protected]I followed the recipe exactly and the cake turned out dense and heavy. I'm not sure what went wrong.
Soni ghimire
[email protected]This recipe is a keeper! The cake was light and fluffy, and the glaze was the perfect finishing touch.
Bridget Wiafe
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
sayyar khan psf
[email protected]This cake looks so yummy! I can't wait to try it.
Wanda Dupree
[email protected]I've made this cake several times and it always turns out great! It's my go-to recipe for banana cake.
Amanda Nkabeni
[email protected]The cake was a bit dry for my taste, but the flavor was good.
Hira Chan
[email protected]Just made this cake and it's delicious! I used chocolate chips instead of walnuts and it was a hit with my family.
Makdi Habesha
[email protected]This banana cake is incredibly moist and flavorful! The recipe was easy to follow and the cake turned out perfect. I'll definitely be making this again.