MEXICAN STEAK (BISTECA A LA MEXICANA)
This is sort of like the Mexican version of pepper steak.from El Zorro's restaurant
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 8
Steps:
- 1. Heat 1 Tbsp. oil over high heat in skillet. Braise meat in skillet, remove and season both sides with the salt, chili powder and pepper. Put meat in baking dish with 1/4 cup water.
- 2. Preheat oven to 350. Cover and bake meat at 1 1/2 hours til tender. Remove, trim fat and cut across grain into 1/2 inch thick slices. Return meat to baking dish and let stand in juices.
- 3. Heat 2 Tbsp. oil in skillet. Add the sliced red onion, sliced green bell pepper and sliced mushrooms. Sauté til onions are soft. Mix in the sliced tomato and tomato sauce. Cook 5 more minutes. Serve with meat. Mexican rolls go great with this dish. Also, rice.
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Ephilie Atieno
[email protected]This is the best Mexican steak recipe I've ever tried.
Jim Moore
[email protected]This recipe is a must-try for any fan of Mexican food.
Small Shaq TV
[email protected]I've made this recipe several times and it's always delicious. I highly recommend it.
Junaidjaved Javrd
[email protected]This is my go-to recipe for Mexican steak. It's always a crowd-pleaser.
ZeeKhan ZeeKhan
[email protected]I love this recipe! It's so easy to make and the steak always turns out perfectly.
Pranto boss
[email protected]This recipe is a great starting point, but I would recommend adding some additional spices to the sauce to give it more flavor.
Alyssa Carson
[email protected]I would recommend using a different cut of steak for this recipe. The flank steak that I used was a bit too tough.
Jane Imafidon
[email protected]I was disappointed with this recipe. The sauce was too sweet for my taste.
Sonjit Kumar
[email protected]I followed the recipe exactly and the steak turned out tough and chewy. I'm not sure what went wrong.
Carolyn Anthony
[email protected]This recipe is a keeper! I will definitely be making it again.
predly Neema
[email protected]I've tried many Mexican steak recipes, but this one is by far the best. The combination of flavors is perfect.
Jaciere Stahl-Hughes
[email protected]I made this dish last night and it was a hit with my family! The steak was cooked perfectly and the sauce was delicious.
AKD Tube
[email protected]This Mexican Steak (Bisteca A La Mexicana) recipe is a flavorful and easy-to-follow dish that is perfect for a weeknight meal. The steak was tender and juicy, and the sauce was incredibly flavorful and well-balanced.