BANANA CAKE WITH CARAMEL FROSTING
This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.
Provided by IamEarnie
Categories Dessert
Time 55m
Yield 1 9X13 pan, 18-20 serving(s)
Number Of Ingredients 12
Steps:
- Cream margarine, sugar and eggs until fluffy.
- Stir in mashed bananas and milk.
- Combine flour, soda and salt.
- Add dry ingredients to banana mixture and blend thoroughly.
- Pour batter into greased and lightly floured 9X13 pan.
- Bake at 350 degrees for 45 min or until done.
- Cool and top with Penuche Caramel Frosting.
- Penuche Caramel Frosting:.
- Boil butter, brown sugar and milk over medium heat for 2 minutes.
- Cool.
- Beat in powdered sugar until you obtain the desired consistency.
- Pour over cake and spread.
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Abu Luck
[email protected]I had some trouble getting the frosting to set properly, but the cake itself was delicious. I'll try again with a different frosting recipe.
Carmina Morgadez
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I would use less sugar next time.
Ronnie Combs
[email protected]I'm not a big fan of banana cake, but I made this recipe for a friend and they loved it.
Ojie Oseghe
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use overripe bananas to make it.
Angel Ogu
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for beginners.
Leila Wilbon
[email protected]This is the best banana cake recipe I've ever tried. The cake is moist and flavorful, and the caramel frosting is divine.
Khairullah Khangajani
[email protected]I made this cake for my son's birthday party and it was a huge success. All the kids loved it!
samrat dahal
[email protected]I'm not a fan of caramel frosting, so I used a cream cheese frosting instead. The cake was still delicious.
MD Shajad Khan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that's perfect for special occasions.
Noor ahmad Nasrat
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the caramel frosting was the perfect finishing touch.
Md:Morshadul Islam Emon
[email protected]This cake is amazing! I've made it several times and it's always a hit. The caramel frosting is so rich and creamy.
somebody
[email protected]I had some trouble getting the frosting to set properly, but the cake itself was delicious. I'll try again with a different frosting recipe.
Gunnar Gundersen
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Shamim Md shamim ialam 1122
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind. The cake is moist and flavorful, and the caramel frosting is to die for.
Taimoor Ahmad
[email protected]This banana cake is so easy to make and it always turns out perfect. The caramel frosting is the perfect finishing touch.
Noor ulhuda
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious caramel frosting. I will definitely be making this cake again.
Yvette Rainford
[email protected]This banana cake with caramel frosting is a delightful treat that will satisfy your sweet tooth. The cake is moist and flavorful, with a perfect balance of sweetness and spice. The caramel frosting is rich and creamy, and it pairs perfectly with the