BANANA CAKE WITH HOMEMADE PUDDING ICING
This cake does not last long in our house. In truth I think it's the icing that makes the cake, but the moist cake is fabulous too. It freezes great as well.
Provided by Monica
Categories Dessert
Time 1h10m
Yield 1 9 x 13 pan, 15 serving(s)
Number Of Ingredients 16
Steps:
- To make cake: Mix margarine, sugar and eggs together.
- In separate bowl mash the bananas and add the milk. Once mixed, add the banana mixture to the margarine, sugar and eggs.
- In separate bowl mix the remaining dry cake ingredients.
- Mix the dry and wet cake ingredients together.
- Pour into 9 x 13 inch pan and bake at 350 degrees Fahrenheit for 35 - 40 minutes. Cool to room temperature.
- To make icing: Mix the flour, milk and sugar in a small sauce pan.
- Cook to boiling stirring continuously. Cool to room temperature.
- In a separate bowl whip the margarine, shortening and vanilla.
- Mix the cooled pudding mixture with the whipped marg/shortening mixture until fluffy.
- Top cooled cake with icing and enjoy!
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Amanda Butler
[email protected]Overall, I'm really happy with this recipe. It's a great way to use up ripe bananas, and the cake is always a hit with my family and friends.
Kumassah Saviour
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Tati Mamun
[email protected]The icing was a little too sweet for my taste, but that's an easy fix. I'll just use less sugar next time.
Lee
[email protected]The cake turned out perfectly! It was so moist and fluffy.
Vishal Sarjoo
[email protected]I love that this recipe uses simple ingredients. I almost always have everything I need on hand.
Arif Atif
[email protected]This cake is so moist and flavorful. It's the perfect comfort food.
Madison
[email protected]I'm not a big baker, but this recipe was easy enough for me to follow. I was really happy with the results.
NdumiisoRh MlondiiRh
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a weeknight dessert.
caden lawrenz
[email protected]The homemade pudding icing is a game-changer. It takes this cake to the next level.
Fiaz Obhaya
[email protected]I love that this recipe uses ripe bananas. It makes the cake so moist and flavorful.
Ricky Simms
[email protected]The cake was easy to make, and the instructions were clear and concise.
Mid
[email protected]I made this cake for my husband's birthday, and he said it was the best banana cake he's ever had.
Shan Mustafa
[email protected]This cake was a hit at my party! Everyone loved it, and I even got requests for the recipe.
Surman Sk
[email protected]I have been looking for a good banana cake recipe, and this one is it! The cake was moist and flavorful, and the icing was creamy and smooth. My family loved it!
Ricardo Salazar
[email protected]This banana cake recipe is a keeper! The homemade pudding icing is the perfect complement to the moist and fluffy cake. I will definitely be making this again and again.