BANANA CHEESECAKE
We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of our bountiful crop left, so I decided to try this recipe. -Sera Smith, West Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 14 servings.
Number Of Ingredients 21
Steps:
- Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit.
Nutrition Facts : Calories 380 calories, Fat 22g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 151mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
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Maqbool ali Channa
[email protected]This cheesecake is the best! I love the creamy texture and the delicious banana flavor.
CGgreen
[email protected]I've made this cheesecake several times and it's always a hit. It's my go-to recipe for any party or gathering.
Truia Meyer
[email protected]This cheesecake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Vencha HD
[email protected]I'm not a very experienced baker, but this cheesecake was easy to make and it turned out great.
Hammad Ishaq
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone loved it!
Sheri 22
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
RIYAZ HOSSEN
[email protected]I'm not a big fan of cheesecake, but this one was actually really good. The banana flavor was subtle and not overpowering.
Shreesti Gautam
[email protected]This cheesecake is definitely a keeper! I'll be making it again and again.
Jonathan Skaggs
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it because it tasted so good.
Kayden Bonner
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious.
Davies Simwanza
[email protected]This cheesecake was a little too sweet for my taste, but overall it was still good.
MD Sumon Marjan
[email protected]I love the combination of bananas and cream cheese in this cheesecake. It's the perfect dessert for any occasion.
Sandra Polanco
[email protected]I followed the recipe exactly and the cheesecake came out perfectly. The crust was crispy and the filling was creamy and smooth.
pathmika sandaruwan
[email protected]This banana cheesecake is so easy to make and it always turns out perfect. I love that I can use ripe bananas that would otherwise go to waste.
Abu Badar
[email protected]I made this cheesecake for my family and they all loved it. The cheesecake was creamy and not too sweet.
sara alamoudi
[email protected]This banana cheesecake was a hit at my party! Everyone loved the creamy texture and the delicious banana flavor.