BANANA-CHIP OAT MUFFINS
These tender banana muffins are so full of chocolate chips that folks won't realize they're made with wholesome oats and whole wheat flour. Kristine Sims of St Joseph, Michigan likes to bake a batch to enjoy in the morning...or anytime.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the dry ingredients. In another large bowl, beat butter and brown sugar until crumbly. Beat in the bananas, egg, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Coat muffin cups with cooking spray or line with paper liners; fill three-fourths full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 218 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 174mg sodium, Carbohydrate 39g carbohydrate, Fiber 3g fiber), Protein 4g protein.
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Rafiz Mochie
[email protected]These muffins were a great way to use up my overripe bananas. They were moist and flavorful, and the chocolate chips added a nice touch. I will definitely be making these again.
Williams macaulay
[email protected]Yum!
Michelle Baldwin
[email protected]These muffins were easy to make and turned out great! I used dark chocolate chips instead of semi-sweet and they were delicious. I will definitely be making these again.
joe First
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had. I will definitely be making these again.
Shawn Mccarthy
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of sweetness and banana flavor. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again!