GIANT SOFT PRETZELS
These are so yummy! Even if a bit messy to make. You can also shape the pretzels into letters or numbers. Kids love to do that. You can also brush with butter after you take the out of the oven and sprinkle cinnamon sugar over them. My Kids love them that way.
Provided by MelodyOHare
Categories Lunch/Snacks
Time 35m
Yield 8 pretzels, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Place water, flour, sugar & yeast in a large bowl.
- Mix and knead dough for 5 to 10 minutes.
- (Add 2 TBS of flour after a few minutes if needed).
- Turn dough onto a lightly floured surface.
- Divide into 8 balls.
- Roll each ball out into 20-inch ropes and form into pretzel shape.
- In a large sauce pan, bring water and baking soda to a boil.
- Drop pretzels into water 2 at a time, boil for 10-15 seconds.
- Remove with slotted spoons and drain on paper towels.
- Place pretzles on a greased baking sheet and bake at 425 for 8-10 minutes or until golden brown.
- Spritz or lightly brush with water.
- Sprinkle with salt and Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #lunch #snacks #oven #finger-food #kid-friendly #low-fat #grains #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #equipment #number-of-servings #presentation
You'll also love
Lillian Boahen
[email protected]I can't wait to try this recipe. It looks amazing!
BlakeNLaylas gaming channel
[email protected]These pretzels are a game-changer. I'll never buy store-bought pretzels again.
Elizabeth Folashayo Ogunbona
[email protected]I'm so glad I found this recipe. These pretzels are delicious!
EYAKUB ALI
[email protected]These pretzels are the bomb!
Matthew Wolfson
[email protected]I love these pretzels! They're so soft and fluffy. I can't get enough of them.
Gloria Moreno
[email protected]These pretzels are so good! I can't believe how easy they were to make. I'll definitely be making them again.
Muhammad Qamar Iqbal
[email protected]I made these pretzels for a party, and they were a huge success. Everyone loved them! They're the perfect snack for any occasion.
nana bac
[email protected]These pretzels are the best! I've tried a lot of different recipes, but this one is by far my favorite. The dough is so easy to work with, and the pretzels always come out soft and chewy.
Fernanda Kos
[email protected]I've made these pretzels several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love the way the salt and butter interact with the soft dough.
Madelyn loomis
[email protected]These pretzels are amazing! They're so soft and fluffy, and the flavor is perfect. I followed the recipe exactly, and they turned out beautifully. I'll definitely be making these again soon.