BANANA CHOCO WONTON ROLLS WITH RASPBERRY SAUCE
These are really good ..My husband and i make these alot when we want something sweet. I do make the Raspberry Sauce in advance to be able to use in other ways. Serve Hot not cold !! Sprinkle on powdered sugar if ya want .. and Enjoy !!
Provided by Kellie Parker
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375f Peel the bananas and cut each length wise into quarters Lay a wonton wrapper on a clean cutting board
- 2. Roll bananas into sugar Place a piece of banana near the corner of the wrapper a few chocolate chips Roll to wrap the banana/chips Wet the corner of the wonton wrapper to seal Wet the inside of the two ends, press down to seal Repeat the process until all are rolled
- 3. Brush the wonton rolls with softened butter or egg wash Place the 12 banana rolls on a baking sheet and bake for 15 minutes time varies Remove from oven and serve with Raspberry Sauce
- 4. RASBERRY SAUCE
- 5. 1.Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil. 2.Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools. 3.Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.
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Malik Muzamil
[email protected]I'm going to make these for my next potluck.
Adib Gaming YT
[email protected]These look delicious! I'm going to have to try them.
Tarish Zaman
[email protected]I'm not sure how these are going to turn out, but I'm excited to try them.
Tshepo Prince
[email protected]I'm going to try making these with a different type of fruit filling.
Derek M
[email protected]These look like they would be really good with ice cream.
Raman Saman2009
[email protected]I'm not a big fan of bananas, but I'm going to give these a try.
Maidel Figueredo
[email protected]I'm going to make these for my next party.
Andrew Oluwakayodeelemi
[email protected]These look so good! I can't wait to try them.
Asia Adams
[email protected]I'm not sure if I have all of the ingredients, but I'm going to see if I can make these.
Haider Rana
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
Reagan Hamlett
[email protected]I've never had banana choco wonton rolls before, but they sound amazing.
Rudo Kunjaya
[email protected]These look delicious! I'm going to try making them this weekend.
suresh singh
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the ones in the picture.
benthekitten 2020
[email protected]These were really easy to make and they turned out great! I would definitely make them again.
Albert Kanser
[email protected]These were a bit too sweet for me, but they were still good. I would probably use less sugar next time.
Daddy James
[email protected]I'm not a big fan of bananas, but these were surprisingly good. The wonton wrappers were crispy and the filling was flavorful.
Nadan Malang
[email protected]These were delicious! I used a different type of fruit filling, but they were still amazing.
Namupa Justine
[email protected]I made these for my kids and they loved them! They're so easy to make and they're a great way to use up ripe bananas.
Ibendra puri
[email protected]These were a hit at my party! I used wonton wrappers and they turned out crispy and delicious. The filling was sweet and flavorful, and the raspberry sauce was the perfect finishing touch.