PAULA DEEN'S GARLIC CHEESE GRITS
Make and share this Paula Deen's Garlic Cheese Grits recipe from Food.com.
Provided by Bama Chef
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 4-quart casserole dish.
- Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.
- Reduce heat to low and simmer until grits are thick.
- Add garlic cheese and milk. Stir.
- Gradually stir in eggs and butter, stirring until all are combined.
- Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.
Nutrition Facts : Calories 251.9, Fat 13.9, SaturatedFat 7.9, Cholesterol 93.7, Sodium 722, Carbohydrate 21.8, Fiber 1.2, Sugar 0.6, Protein 9.3
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Mudassir Ahmed
[email protected]These grits were a hit at my brunch party. Everyone loved the cheesy flavor and the creamy texture.
Sumali Aththanayaka
[email protected]I'm not a big fan of grits, but I thought I'd give this recipe a try. I was pleasantly surprised! These grits were creamy and cheesy, and the garlic flavor was perfect.
Angella Chikuni
[email protected]These grits were easy to make and so delicious. I will definitely be adding them to my regular breakfast rotation.
Pakix
[email protected]I made these grits for my family and they loved them!
Syokwia Kainga
[email protected]These grits were a little too garlicky for my taste.
Keyuri Pillay
[email protected]I'm a fan of Paula Deen's recipes and these grits did not disappoint.
Praise Chuks
[email protected]These grits were the perfect comfort food on a cold winter day.
Salima
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy.
Shadae Morrison
[email protected]These grits were so cheesy and flavorful. I will definitely be making them again.
Aman Ahmed
[email protected]I've never had grits before, but these were delicious!
Timothy John
[email protected]These grits were a little too thick for my taste, but the flavor was great.
Abdul Razzaque
[email protected]I'm not a big fan of grits, but these were actually pretty good.
AKAM SHEXANI
[email protected]These grits were the perfect side dish for my chicken fried steak.
mezo gamer
[email protected]I added some chopped green onions and bacon to these grits and they were amazing.
abdulrehmanrajput 8171
[email protected]These grits were a little bland for my taste.
FanX sa
[email protected]I followed the recipe exactly and the grits turned out perfectly. I will definitely be making them again.
Dingle Berry
[email protected]These grits were a little too cheesy for my taste, but my kids loved them.
Sibongiseni Michael
[email protected]I loved the cheesy flavor of these grits. They were perfect for a quick and easy breakfast.
Atal Bacha Official
[email protected]These grits were so easy to make and so delicious. I will definitely be making them again.
MD Roton Khan
[email protected]Paula Deen's Garlic Cheese Grits were a hit! The creamy texture and cheesy flavor were perfect. I added some extra garlic and it was divine.