BANANA CHOCOLATE CHIP BREAD PUDDING VEGAN RECIPE - (4.6/5)
Provided by á-4939
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease a 9 x 5 loaf pan with softened margarine. Place cubed bread in a large bowl. In a small bowl whisk together ½ cup soy milk and the arrowroot powder till no lumps remain. Add 1½ cups soy milk, maple syrup, vanilla, cinnamon and nutmeg and whisk to combine. Pour over cubed bread and stir to coat every piece. Allow to sit for at least 15 minutes for liquid to soak into bread. Depending on what kind of bread you use and how stale it is, add more soy milk (¼ cup at a time) and allow more soaking time till every piece of bread is saturated and there's a little bit of extra liquid. Mixture should look mushy and wet. Fold in chocolate chips and bananas (using hands is the easiest for this), mashing up a little bit of the bananas. Pour mixture into loaf pan, patting down to make an even top. Bake 28-35 minutes till top is puffed, slightly browned and feels firm. Allow to cool slightly before slicing and serving. Also pudding can be scooped with an ice cream scoop when slightly cooled.
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Mary Jankowicz
[email protected]This bread pudding is the perfect dessert for any occasion. It's simple to make and it always impresses my guests.
madhav bhattarai
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover bread.
Terrdoug Johnson
[email protected]This recipe is so easy to follow. I made it with my kids and they had a blast.
Melisa McDonald
[email protected]I made this bread pudding for my vegan friends and they loved it! They said it was the best bread pudding they've ever had.
Isaac Bodom
[email protected]This is the best vegan bread pudding I've ever had! It's so rich and flavorful, and the chocolate chips add the perfect touch of sweetness.
Sahar Fatima
[email protected]I love that this recipe uses bananas. It adds a natural sweetness and moisture to the bread pudding.
eafzal khan
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Azhar ud Din
[email protected]I've tried many bread pudding recipes, but this one is by far the best. It's the perfect balance of sweetness and moisture.
William Motshwari
[email protected]This is my go-to recipe for bread pudding. It's always a crowd-pleaser.
dyslexic teddybear
[email protected]This bread pudding is so moist and flavorful. I love the crispy top and the gooey center.
K.g.f Hridoy
[email protected]I'm always looking for new vegan dessert recipes, and this one definitely fits the bill! It's simple to make and it tastes amazing.
mdshahadat hossin
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Shani Shah
[email protected]I made this bread pudding for a brunch party and it was a big hit! Everyone raved about how delicious it was.
Yllan Noizet
[email protected]I love the combination of banana and chocolate chips in this bread pudding. It's the perfect comfort food.
Tshepo Shabangu
[email protected]This is the best bread pudding recipe I've ever tried! It's so easy to make and it always turns out perfect.
Ashley Mcloughlin
[email protected]I'm not a vegan, but I tried this recipe out of curiosity and I was pleasantly surprised! The bread pudding was just as good as any non-vegan bread pudding I've had.
Jm Rakib hasan
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the chocolate chips added a nice touch of sweetness.
Muhammad Walid
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it.
Hari Sah
[email protected]This banana chocolate chip bread pudding was a hit with my family! It was easy to make and tasted delicious. I would definitely make it again.