BANANA CHOCOLATE CHIP CAKE
This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
Provided by Debbie Menges
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, combine bananas, egg, melted butter and milk.
- Stir banana mixture into flour mixture until blended. Be careful not to over mix.
- Stir in chocolate chips.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)
Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.2 g, Cholesterol 18.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 60 mg, Sugar 9.7 g
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Tania Begum
[email protected]I would not recommend this recipe.
Dolores Lugo
[email protected]The cake didn't rise very much, but it still tasted good.
Karen Presley
[email protected]I found the recipe to be a bit confusing.
Johnita Wright
[email protected]The cake was a little dry for my taste, but overall it was still good.
Shahzad Hassan
[email protected]I love that this cake is not too sweet.
Mhamad Zein
[email protected]This cake is a great way to use up overripe bananas.
sheka mutemwa
[email protected]I followed the recipe exactly and the cake turned out perfectly.
hein thant zin
[email protected]This cake is so easy to make and it tastes like it came from a bakery.
Abdullah Ghafoor
[email protected]I made this cake for a potluck and it was gone in minutes!
Deneth Madushan
[email protected]The chocolate chips and bananas are a perfect combination. This cake is sure to become a favorite.
salman official
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Bushirah Shiraz
[email protected]This cake was a hit with my family! It was easy to make and turned out perfectly moist and flavorful.