BEST TOMATO PUDDING
This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.
Provided by Randi
Categories Side Dish Vegetables Tomatoes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
- Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 45.1 g, Cholesterol 20.3 mg, Fat 9.2 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 612.6 mg, Sugar 22.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
amanyire sandra
[email protected]This was a delicious and easy-to-make recipe. I used canned tomatoes, and the pudding still turned out great. I served it with whipped cream, and it was a perfect dessert.
harry washington
[email protected]This was a great recipe! I made it for a potluck, and it was a big hit. Everyone loved the unique flavor. I will definitely be making this again.
Azalea Soto
[email protected]I made this pudding for my family, and they all loved it. The pudding was creamy and flavorful, and the tomatoes added a nice tangy flavor. I will definitely be making this again.
Rachael Jaime Trout
[email protected]This was a delicious and easy-to-make recipe. I used canned tomatoes, and the pudding still turned out great. I served it with whipped cream, and it was a perfect dessert.
Amara Robertson
[email protected]This was a great recipe! I made it for a potluck, and it was a big hit. Everyone loved the unique flavor. I will definitely be making this again.
video storage
[email protected]I made this pudding for my family, and they all loved it. The pudding was creamy and flavorful, and the tomatoes added a nice tangy flavor. I will definitely be making this again.
Kenote finance
[email protected]This was a delicious and easy-to-make recipe. I used canned tomatoes, and the pudding still turned out great. I served it with whipped cream, and it was a perfect dessert.
Lina Ramirez
[email protected]This was a great recipe! I made it for a potluck, and it was a big hit. Everyone loved the unique flavor. I will definitely be making this again.
Ali Hamid
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It was surprisingly delicious! The pudding was creamy and rich, and the tomatoes added a nice sweetness. I will definitely be making this again.
Jjjj Jutt
[email protected]This was a great recipe! I made it for my family, and they all loved it. The pudding was creamy and flavorful, and the tomatoes added a nice tangy flavor. I will definitely be making this again.
Bruh Second alt
[email protected]I made this pudding for a potluck, and it was a big hit. Everyone loved the unique flavor. I will definitely be making this again.
Connor McLaughlin
[email protected]This was a delicious and easy-to-make recipe. I used canned tomatoes, and the pudding still turned out great. I served it with whipped cream, and it was a perfect dessert.
Baas farees
[email protected]I've never had tomato pudding before, but I was pleasantly surprised by how much I enjoyed it. It was a unique and flavorful dish. The texture was creamy and smooth, and the flavor was a perfect balance of sweet and tart. I would definitely recommend
Vikayla Munsamy
[email protected]This tomato pudding was a hit with my family! It was so easy to make, and the flavor was incredible. I used fresh tomatoes from my garden, and they really made the dish. The pudding was creamy and rich, with a slightly tangy flavor from the tomatoes.