This moist banana-chocolate chip oat snack cake comes together in a snap.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 8-inch square pan with cooking spray.
- In medium bowl, mix bar mix, flour and baking powder. In medium bowl, thoroughly mix eggs, melted butter, milk and mashed banana. Add bar mixture to bowl, and mix well; pour mixture into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean and top is golden brown. Cool on cooling rack 1 hour before serving. Sprinkle with powdered sugar.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 16 g, TransFat 0 g
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Yasin Arafat Rabin
[email protected]I would give this cake a 10/10. It's the best banana chocolate chip cake I've ever had.
Antavious Hayes
[email protected]I've made this cake several times now and it's always a success. It's a great recipe for beginner bakers, and it's also a lot of fun to make with kids.
Rahul Ail
[email protected]This cake is a keeper! It's easy to make, delicious, and always a hit with my friends and family.
Jason Middleton
[email protected]I'm not a big fan of banana cake, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was moist and flavorful, and the chocolate chips added a nice touch. I'll definitely be making this cake again.
Adil Dogar
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Feri Jonga
[email protected]I was pleasantly surprised by how easy this cake was to make. It only took me about 30 minutes to put together. And it tasted amazing!
Mahnoor Babar
[email protected]This cake is so good! I love the combination of banana and chocolate. It's a perfect dessert for any occasion.
Md Faruk Hasan
[email protected]I made this cake last night and it was a disaster! The cake was dry and crumbly, and the chocolate chips were burnt. I won't be making this recipe again.
Abiy Mesfin
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Chidozie Nwadike
[email protected]This banana chocolate chip cake was a hit with my family! The flavors were perfectly balanced, and the cake was moist without being dense. I will definitely be making this cake again.