CRAB & ARTICHOKE DIP
Nearly every time my girlfriends and I get together, we dip into this rich and creamy snack and our favorite bottle of wine. It's so convenient to use the slow cooker to make this recipe-it's a perfect fit for our relaxed friends nights. -Connie McKinney, Marshall, Missouri
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain., In a 1-1/2-qt. slow cooker, combine the artichokes, cheeses, crabmeat, sour cream, salt, pepper and spinach. Cover and cook on low for 2-3 hours or until cheeses are melted. Serve with crackers.
Nutrition Facts : Calories 158 calories, Fat 12g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 279mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
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Ss Shihab
[email protected]I found this dip to be a bit bland. I think it could have used more seasoning.
Ebony Bennett
[email protected]This dip was a little too rich for my taste, but it was still good.
Sami Hassni
[email protected]I've been making this dip for years and it's always a hit. It's the perfect appetizer for any occasion.
Nathaniel Guerrero
[email protected]I made this dip for my family and they loved it. Even my picky kids ate it up!
Unknown Gamer808
[email protected]This dip is a must-try for any seafood lover. It's packed with flavor and it's sure to be a hit at your next party.
Adeyemi Adekunle
[email protected]I've tried several crab artichoke dip recipes and this one is by far the best. It's the perfect balance of creamy, cheesy, and crabby.
Mersadies Gobey
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ehikioya Divine
[email protected]This dip was easy to make and it tasted delicious. I will definitely be making it again.
Bd biplob Biplob
[email protected]I followed the recipe exactly and it turned out perfectly. The dip was rich and flavorful, and the crab and artichoke were perfectly cooked.
Arts with Hearts
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's creamy, cheesy, and full of crab and artichoke flavor.
Abosede Adegborogbe
[email protected]This crab artichoke dip was a hit at my party! Everyone loved it.