BANANA CHOCOLATE CHIP CAKE BITES
Luckily I was creating this recipe and typing it at the same time so I don't need to tease you with a picture until I get around and publish the recipe. Here you go and I hope you enjoy!
Provided by Cindy Anschutz Barbieri
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix bananas, egg, coconut sugar, almond butter, cocoa powder, vanilla extract, baking soda, cinnamon, and sea salt together in a bowl using an electric mixer; add almond flour and tapioca flour and mix well. Fold chocolate chips into batter and spoon into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 14.8 g, Cholesterol 18.6 mg, Fat 3.8 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 193 mg, Sugar 8.1 g
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lokman ali
[email protected]Overall, I really enjoyed these banana chocolate chip cake bites. They were easy to make, delicious, and a perfect treat for any occasion.
Emmanuel Frimpong
[email protected]These cake bites were a bit too sweet for my taste, but they were still good. I think I might use less sugar next time.
Alex Valladares
[email protected]I'm not a big fan of bananas, but I really enjoyed these cake bites. The chocolate chips helped to balance out the banana flavor.
Ira Riz
[email protected]These cake bites freeze really well. I made a double batch and froze half of them. They were just as good when I thawed them out.
Cris Byot
[email protected]I brought these cake bites to a potluck and they were a huge hit. Everyone raved about them.
Miri Belli
[email protected]I made these cake bites for my kids and they loved them! They're a great after-school snack.
Rob Stew
[email protected]These cake bites were a great way to use up my overripe bananas. They were delicious and easy to make.
Abhishek Banger
[email protected]I used ripe bananas in my cake bites and they turned out perfectly. They were so moist and flavorful.
Abba Solomon
[email protected]I would definitely make these cake bites again. They were a perfect treat for my sweet tooth.
Roktim Mahmud
[email protected]These cake bites were amazing! I loved the moist texture and the sweet banana flavor.
colton potts
[email protected]I'm allergic to chocolate, so I made these cake bites without chocolate chips. They were still really good!
Rohan Parveze
[email protected]These cake bites were a bit too dry for my taste. I think I might have overbaked them.
Reinhardt Merwe
[email protected]I made these cake bites with gluten-free flour and they turned out great! They were just as delicious as the regular version.
Sindi Mathonsi
[email protected]I'm not a fan of bananas, but I actually enjoyed these cake bites. The chocolate chips helped to balance out the banana flavor.
Saint leo WineBar
[email protected]The cake bites were easy to make, but they didn't turn out as fluffy as I expected. They were still tasty, though.
DK kushwaha Rautahat
[email protected]These cake bites were a bit too sweet for my taste, but they were still good.
AmeerAlashaq
[email protected]The cake bites were delicious! I loved the gooey chocolate chips. I would definitely make them again.
atif tanveer
[email protected]These cake bites were a big hit at my party. Everyone loved them! I'll definitely be making them again.
Patience Omonigho
[email protected]I was amazed at how easy these cake bites were to make. I'm not much of a baker, but I was able to follow the recipe without any problems. They turned out perfectly!
Germyrah Young
[email protected]These cake bites were an absolute delight! The combination of sweet banana and rich chocolate chips was irresistible. They were moist and fluffy, with a perfect balance of flavors.