This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Provided by DPEREZ7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 15
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
- Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
- You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 9.3 g, Cholesterol 63.3 mg, Fat 19.5 g, Fiber 2.7 g, Protein 16.8 g, SaturatedFat 10.9 g, Sodium 447.3 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oscar Zurita
[email protected]This dip is so good! I love the creamy texture and the flavorful layers. It's a must-try for any dip lover.
Shakib Jairo
[email protected]I made this dip for my family and they loved it. It's a great way to use up leftover beans and corn.
Elizabeth itrechio
[email protected]This dip is delicious! I love the combination of flavors and textures. It's the perfect appetizer for any occasion.
Imtiaz Chandio
[email protected]I've made this dip several times and it always turns out great. It's a great recipe to have on hand for potlucks or gatherings.
Senai Montgomery
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for parties.
Wilfred
[email protected]I made this dip for a party last weekend and it was a huge success! Everyone loved it and I received several requests for the recipe.
Arslan Avvy
[email protected]This dip is a staple at our family gatherings. It's always a hit and it's so easy to make.
Eric Guajardo
[email protected]I love this dip! It's so flavorful and easy to make. I always get compliments when I bring it to parties.
Junior Uyeme
[email protected]This dip is perfect for parties or potlucks. It's easy to make and always a crowd-pleaser.
Tamim Tamim
[email protected]I've been making this dip for years and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Agnec Magie
[email protected]This dip is so good! I love the creamy texture and the flavorful layers. It's a must-try for any dip lover.
Amando Sandoval
[email protected]I made this dip for my family and they loved it. It's a great way to use up leftover beans and corn.
CHARLES TERHEMEN
[email protected]This dip is delicious! I love the combination of flavors and textures. It's the perfect appetizer for any occasion.
DOUBLE. SCRAPER
[email protected]I've made this dip several times and it always turns out great. It's a great recipe to have on hand for potlucks or gatherings.
Eric Hronowski
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for parties.
Soma De Menezes
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it and I received several requests for the recipe.