BANANA CHOCOLATE-CHIP TEA CAKE
Provided by Nigella Lawson
Categories dessert, side dish
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Lightly oil a fluted 10-cup Bundt pan. Using an electric mixer, beat together butter and sugar until very soft, pale and fluffy. Beat in eggs one by one, then vanilla.
- Add mashed bananas; batter may look speckled and grainy. Add flour, baking powder and baking soda. Add buttermilk, and mix until smooth. Fold in chocolate morsels.
- Scrape batter into Bundt pan. Place pan on baking sheet in oven and bake until a tester inserted into cake comes out clean (except for melted chocolate), about 45 minutes.
- Cool cake in pan for about 10 minutes, then unmold onto a serving plate. Allow to cool another 15 minutes, then dust with confectioners' sugar passed through a fine mesh sieve. Serve slightly warm or at room temperature.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 19 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 80 milligrams, Sugar 27 grams, TransFat 0 grams
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Ampadu Samuel
[email protected]This cake is amazing! I'll definitely be making it again.
Ehkeh Gleykr
[email protected]I made this cake for my kids' birthday party and they loved it! It was a big hit.
Damien Davila
[email protected]This cake is so moist and flavorful. I love the crumbly topping.
Munisi Nkya
[email protected]I'm not a fan of banana cake, but this recipe changed my mind! The chocolate chips and nuts add a great flavor.
Joram
[email protected]This cake is perfect for a quick and easy dessert. I love that I can make it with ingredients I usually have on hand.
Matthew Lyons
[email protected]I've never made a tea cake before, but this recipe was easy to follow and the cake turned out great!
ZodiacArctic
[email protected]This cake is delicious, but it's a bit too sweet for my taste. I might try reducing the amount of sugar next time.
mahafuz Islam
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Elaine Wilson
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
maham shahid
[email protected]I love the combination of banana and chocolate in this cake. It's a great snack or dessert.
Maryam Saif
[email protected]Yum!
Botho Monnaatlala
[email protected]I followed the recipe exactly and the cake turned out dense and heavy. I'm not sure what went wrong.
Md Labon
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Abdullahi Sadiya
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone loved it.
Sardar Zohaib
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Bivan Bivan
[email protected]Delicious!
MARVIN AMPONSAH
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Youtube Sopno
[email protected]This tea cake was a hit at my afternoon tea party! It was moist and flavorful, and the chocolate chips added a delicious touch. I will definitely be making this again.