GARLIC & ROSEMARY BABY POTATOES
Make and share this Garlic & Rosemary Baby Potatoes recipe from Food.com.
Provided by Nyteglori
Categories Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender.
- Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
- Toss coated potatoes with garlic and rosemary.
Nutrition Facts : Calories 155, Fat 2.5, SaturatedFat 0.4, Sodium 30.9, Carbohydrate 30.7, Fiber 4.6, Sugar 2.2, Protein 3.4
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Md Tamim Islam
[email protected]These potatoes were easy to make and they were delicious! I will definitely be making them again.
Marco Castellanos
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I will definitely be making these again.
SM Shahid ullah
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any occasion.
Jamil Shabazz
[email protected]I'm not a big fan of baby potatoes, but I made this recipe for my husband and he loved it. He said they were the best potatoes he's ever had.
Logan flett
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Abhinav Tamang
[email protected]These potatoes were a little too oily for my taste. I think I would use less oil next time.
Arbaz Jaan
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Alastor
[email protected]These potatoes were a hit at my party! Everyone loved them. I will definitely be making them again for my next party.
Bass Booster
[email protected]I'm not a huge fan of garlic, but I still enjoyed these potatoes. The rosemary flavor was really strong.
YUSUF HASSAN
[email protected]These potatoes were easy to make and they were delicious! I will definitely be making them again.
nathaniel kalamdien
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I will definitely be making these again.
Ayesha sadiq
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any occasion.
gkrajase kargkraja
[email protected]I'm not a big fan of baby potatoes, but I made this recipe for my husband and he loved it. He said they were the best potatoes he's ever had.
Ze Wee Piglin
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Md kawsar Gazi
[email protected]These potatoes were a little too oily for my taste. I think I would use less oil next time.
Madi Harris
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
rana saddain
[email protected]These potatoes were a hit at my party! Everyone loved them. I will definitely be making them again.
Bryan Venkatrayadu
[email protected]I'm not a big fan of rosemary, but I still enjoyed these potatoes. The garlic flavor was really strong and the potatoes were roasted to perfection.
Kyara Shaheen
[email protected]These potatoes were so easy to make and they turned out so well! I served them with grilled chicken and they were the perfect side dish.
steff73 p
[email protected]My family loved this recipe! The baby potatoes were perfectly roasted and the garlic and rosemary gave them a delicious flavor. I will definitely be making this again.