BANANA CHOCOLATE-CHUNK ICE CREAM
Take vanilla ice cream from simple to scrumptious by blending it with banana chunks, toasted coconut, and shards of bittersweet chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 1 quart
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Spread coconut evenly on a rimmed baking sheet; toast in oven, tossing about halfway through, until pale golden brown, 3 to 5 minutes. Let cool completely.
- Mix ice cream, chocolate, banana, and 1/2 cup toasted coconut in the bowl of an electric mixer fitted with the paddle attachment until combined, about 1 minute. Press mixture into a 1-quart airtight container; freeze until firm, about 50 minutes. Serve scoops of ice cream sprinkled with remaining 2 tablespoons coconut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
edith gordon
e.g@yahoo.comI love this recipe because it's so easy to make. I don't have an ice cream maker, so I was looking for a recipe that didn't require one. This recipe is perfect!
Frances Golden
g_f5@yahoo.comThis ice cream is the best! It's so creamy and chocolatey, and the banana flavor is just perfect. I've made it several times and it's always a hit.
Satis Das
das34@gmail.comI highly recommend this recipe to anyone who loves chocolate and banana. It's a delicious and easy-to-make treat that you'll love.
luciano may
luciano@yahoo.comThis ice cream is perfect for a party or a special occasion. It's sure to impress your guests.
Ibn Faradan
faradan_i@gmail.comI love that this recipe is so versatile. You can add any mix-ins you like to customize it to your own taste.
SYED SHABUJ
s.s@yahoo.comThis ice cream is so smooth and creamy. It melts in your mouth.
Iqrash Khan
kiqrash62@aol.comI love the combination of chocolate and banana in this ice cream. It's a classic flavor combination that never gets old.
Mian Hammad
h.mian@yahoo.comThis ice cream is the perfect balance of sweet and creamy. It's not too sweet, and it's not too rich.
Koruna Pramanik
p_k91@gmail.comI love that this recipe uses ripe bananas. It's a great way to use up bananas that would otherwise go to waste.
Aryan Aryan
aryan_aryan@yahoo.comThis ice cream is so easy to make, and it's so delicious! I've made it several times already, and it's always a hit.
Emon Nil
emonnil100@aol.comI added some chopped nuts to the ice cream and it gave it a nice crunch. I also drizzled some chocolate sauce on top and it was heavenly.
azeem bukhari
b.azeem62@yahoo.comI was a bit skeptical about making ice cream without an ice cream maker, but this recipe proved me wrong. The ice cream was just as good as any store-bought ice cream.
ItzKat
itzkat@yahoo.comI made this ice cream for my family and they all loved it. Even my picky kids ate it up. It's a great recipe for a family treat.
Bolor Sergelen
s74@hotmail.comThis was the perfect dessert for a hot summer day. It was refreshing and delicious. I especially liked the chocolate chunks.
Dave Nane
ndave64@hotmail.comI loved the simplicity of this recipe. It was easy to follow and the ice cream turned out great. I would recommend this recipe to anyone who loves chocolate and banana.
Firas K
k.f@yahoo.comThis ice cream was a hit! It was creamy, chocolatey, and had just the right amount of banana flavor. I will definitely be making this again.