TIPSY MUSHROOMS

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Tipsy Mushrooms image

I normally make these to go with steaks, but lately with the high price of beef, ground beef is all that's in the budget. I made these the last few times to go on burgers and topped it off with a slice of Swiss cheese. SUPER GOOD.

Provided by Melanie B

Categories     Vegetables

Time 35m

Number Of Ingredients 6

1/2 stick butter
2 chopped scallions or 1 small chopped shallot
2-3 clove garlic chopped
8 oz carton of mushrooms sliced
salt and pepper
a good splash of red wine you intend to drink with dinner (or you could use beef broth)

Steps:

  • 1. Melt butter in the pan, add the veggies, saute for about 10 minutes, then add the wine and s&p.
  • 2. Saute until tender, about 20-30 min. YUMMMMYYYY

G Cyber 54
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These mushrooms are so good! I could eat them all day long.


NABEEL Mughal
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I love how easy this recipe is to make. I can always throw it together at the last minute when I'm having guests over.


Avery Smith
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These tipsy mushrooms are the perfect party appetizer! They're easy to make and always a crowd-pleaser.


Roblox Status
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The mushrooms were a bit bland. I think I'll add some more herbs and spices next time.


Brandie Mitchell
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This recipe is easy to follow and the mushrooms turned out great! I will definitely be making this again.


Nadiya Nadiya
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I made these mushrooms for a potluck, and they were a huge success! Everyone loved them.


Dur Joy
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The mushrooms were a bit too boozy for my taste, but overall they were pretty good.


Tanya Santiago
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These mushrooms were delicious! I used a variety of mushrooms, and they all cooked perfectly. The sauce was rich and flavorful.


Ned Bauer
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I followed the recipe exactly, but my mushrooms turned out dry and tough. Not sure what went wrong.


Super Tawakkal TV
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This recipe is a keeper! The mushrooms were so flavorful and juicy. I will definitely be making this again.


Cody Brice
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I made these mushrooms for my family last night, and they were a big hit! The mushrooms were cooked perfectly, and the sauce was delicious.


Langson Mlenga
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These tipsy mushrooms were a hit at my last party! Everyone loved them. They're so easy to make, and they're always a crowd-pleaser.