I normally make these to go with steaks, but lately with the high price of beef, ground beef is all that's in the budget. I made these the last few times to go on burgers and topped it off with a slice of Swiss cheese. SUPER GOOD.
Provided by Melanie B
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Melt butter in the pan, add the veggies, saute for about 10 minutes, then add the wine and s&p.
- 2. Saute until tender, about 20-30 min. YUMMMMYYYY
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G Cyber 54
[email protected]These mushrooms are so good! I could eat them all day long.
NABEEL Mughal
[email protected]I love how easy this recipe is to make. I can always throw it together at the last minute when I'm having guests over.
Avery Smith
[email protected]These tipsy mushrooms are the perfect party appetizer! They're easy to make and always a crowd-pleaser.
Roblox Status
[email protected]The mushrooms were a bit bland. I think I'll add some more herbs and spices next time.
Brandie Mitchell
[email protected]This recipe is easy to follow and the mushrooms turned out great! I will definitely be making this again.
Nadiya Nadiya
[email protected]I made these mushrooms for a potluck, and they were a huge success! Everyone loved them.
Dur Joy
[email protected]The mushrooms were a bit too boozy for my taste, but overall they were pretty good.
Tanya Santiago
[email protected]These mushrooms were delicious! I used a variety of mushrooms, and they all cooked perfectly. The sauce was rich and flavorful.
Ned Bauer
[email protected]I followed the recipe exactly, but my mushrooms turned out dry and tough. Not sure what went wrong.
Super Tawakkal TV
[email protected]This recipe is a keeper! The mushrooms were so flavorful and juicy. I will definitely be making this again.
Cody Brice
[email protected]I made these mushrooms for my family last night, and they were a big hit! The mushrooms were cooked perfectly, and the sauce was delicious.
Langson Mlenga
[email protected]These tipsy mushrooms were a hit at my last party! Everyone loved them. They're so easy to make, and they're always a crowd-pleaser.