BANANA CHOCOLATE CREAM PIE
English toffee bits add a buttery crunch to this cool and creamy layered pie created by our Test Kitchen.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Sprinkle toffee bits over crust; layer with banana and pudding. Spread with whipped topping. Refrigerate for at least 1 hour before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 339 calories, Fat 16g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 416mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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Sabira Khatun
[email protected]The pie was a bit bland. I would probably add some spices next time, like cinnamon or nutmeg.
Regan white
[email protected]This is the best banana cream pie recipe I've ever tried. I'll definitely be making it again and again.
Mya Robinson
[email protected]The pie was easy to make and it turned out great. I would definitely recommend this recipe.
Muhammad Suhail
[email protected]This pie was a bit too sweet for my taste, but I'm sure it would be perfect for people who like their desserts sweet.
Shelly Wynne
[email protected]I'm not a fan of chocolate and banana together, but this pie was surprisingly good. The cream filling was especially delicious.
Akash Masura
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Amen Ketema
[email protected]The pie was a bit too runny for my taste. I would probably cook it for a few minutes longer next time.
Grinning Studios
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious.
it's Mani Tv
[email protected]I made this pie for my husband's birthday and he loved it! It was the perfect combination of chocolate and banana.
mohsinraza 313
[email protected]This recipe is a lifesaver! I'm not a great baker, but this pie turned out perfectly. Thanks so much!
Shahzad Ali
[email protected]The pie was good, but the chocolate flavor was a bit overwhelming. I would probably use less chocolate next time.
Malik taimoor Zafar
[email protected]This is the best banana cream pie I've ever had! The crust was perfect and the filling was so creamy and flavorful.
Massinissa Bensalah
[email protected]The pie was a bit too sweet for my taste, but my kids loved it. I would probably reduce the amount of sugar next time.
Jeralee Hall
[email protected]This pie is definitely a keeper! It's so easy to make and it's always a crowd-pleaser.
Angela Nelson
[email protected]I followed the recipe exactly and my pie turned out great. I loved the combination of chocolate and banana.
Fiza Farheen Nisha (Fiza Prasad)
[email protected]Amazing! This pie was so easy to make and it turned out perfect. The crust was flaky and the filling was creamy and delicious.
adil zone
[email protected]The pie crust was a bit crumbly, but the filling was delicious. I would definitely make this again, but I would use a different pie crust recipe.
Mumitu Jannat
[email protected]This pie was a huge hit with my family! The chocolate and banana flavors were perfectly balanced, and the cream filling was light and fluffy. I'll definitely be making this again.