THE HOUSE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



The House Salad image

Provided by Sara Forte

Categories     Salad     Fruit     Leafy Green     Appetizer     Vegetarian     Salad Dressing     Fall     Pomegranate     Lettuce     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 12

1 large head butter or bibb lettuce
1 small jicama, peeled and cut into 1/4-inch matchsticks (roughly 1/2 cup)
1/3 cup pomegranate seeds
1 cup large shavings Asiago or Parmesan cheese
House Dressing
2 1/2 tablespoons crème fraîche
2 tablespoons extra-virgin olive oil
1 teaspoon honey
1 scallion, white part only, finely chopped
2 tablespoons apple cider vinegar
1/2 teaspoon sea salt
1/2 teaspoon fresh ground pepper

Steps:

  • To make the dressing, whisk together the crème fraîche, olive oil, and honey. Add the scallion, vinegar, salt, and pepper and whisk again. Taste and add salt and pepper to taste, or a touch more vinegar if you prefer your dressing on the acidic side.
  • Gently pull the lettuce leaves from the head, making sure they are dry. Gently toss the leaves and jicama with the dressing. Assemble in a stack on each of 4 plates, starting with the largest leaves on the bottom to create a base. Garnish each salad with a quarter of the pomegranate seeds and the cheese shavings. Serve immediately.

Sidney Kindel
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.


Sk Foysal
[email protected]

I love this salad! It's so easy to make and it's always a hit with my family.


Alexis Rogers
[email protected]

This salad is a great way to use up leftover chicken. It's also very healthy and delicious.


Pius Ssentongo
[email protected]

This salad is delicious and refreshing. I love the addition of the avocado.


Nishant Bhatt
[email protected]

I've made this salad several times and it's always a hit. It's the perfect salad for a summer party.


Anne Turnage
[email protected]

This salad is a great way to get your kids to eat their vegetables. It's also very healthy and delicious.


Fafai Fafi
[email protected]

I love this salad! It's so easy to make and it's always a hit with my friends.


Ufuoma Kudos
[email protected]

This salad is a great way to use up leftover vegetables. It's also very healthy and delicious.


Ladrell Wright
[email protected]

I made this salad for dinner last night and it was a big hit with my family. Everyone loved the dressing.


Aliadil gamers
[email protected]

This salad is delicious and refreshing. I love the combination of flavors and textures.


U Aak
[email protected]

I've made this salad several times and it's always a hit. It's the perfect balance of sweet, salty, and tangy.


PS Services
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.


Jafar Mehdi
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it with whatever vegetables I have on hand.


Nasteexo Ibraahim
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The dressing was also a big hit, and I got several requests for the recipe.


Mudansir Aliyu
[email protected]

This salad is a refreshing and healthy way to start any meal. The combination of flavors and textures is perfect, and the dressing is light and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy salad.