BANANA-COCONUT CREAM DESSERT
Betty Crocker Bisquick II Cookbook shares a recipe! An easier-than-pie dessert reminiscent of banana cream pie. Mmm!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
- Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.
Nutrition Facts : Calories 205, Carbohydrate 24 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 350 mg
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Habib Shikdar
[email protected]I made this recipe for my family and they loved it! The crust was perfectly crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
demesi Tolla
[email protected]This was a delicious dessert! The crust was perfectly crispy and the filling was creamy and flavorful. I will definitely be making this again.
Sadiya Akter Jannat
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to use a mix of different types of bananas to add more flavor. I've also tried using different types of milk, such as almond milk or coconut milk, and they all work well.
Chaudhary Ramanand
[email protected]This was a great recipe! The pie was easy to make and turned out delicious. I will definitely be making this again.
itx noorahh
[email protected]I've made this recipe several times and it's always a hit! The combination of bananas, coconut and cream is perfect. I like to use a mix of different types of bananas to add more flavor. I've also tried using different types of milk, such as almond m
Md Monuar
[email protected]This was a delicious and easy dessert! I love that it uses simple ingredients and doesn't take a lot of time to make. I will definitely be making this again.
LOOSE TEKZ
[email protected]I had never made a banana coconut cream pie before, but this recipe made it so easy. The instructions were clear and easy to follow, and the pie turned out delicious. I will definitely be making this again.
JLynn Torres
[email protected]This was a great recipe! I used a store-bought pie crust to save time and it turned out great. The filling was delicious and the coconut flavor was perfect. I will definitely be making this again.
Shanuel Pandarun
[email protected]I made this recipe for my family and they loved it! The crust was perfectly crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Nigel Gilbert
[email protected]This was a delicious, easy-to-make dessert. I used a gluten-free crust and it turned out great. I will definitely be making this again.
Milan Stefanov
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to use a mix of different types of bananas to add more flavor. I've also tried using different types of milk, such as almond milk or coconut milk, and they all work well.
tammy aranda
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used a pre-made pie crust to save time and it turned out great. I would highly recommend this recipe.
Surita Price
[email protected]This was a delicious and refreshing dessert! The combination of bananas, coconut and cream was perfect. The crust was also very good and added a nice crunch. I will definitely be making this again.