BANANA COFFEE CAKE
Moist, delicious and easy, prepared with a do ahead mix.Source: Unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. preheat oven to 375°. Coat the bottom only of an 8 inch square baking pan with nonstick baking spray with flour. Remove and reserve nut mixture from bread mix box.
- 2. in a medium bowl, mix bread mix, 1 cup water, oil, and eggs. Stir 60 to 75 strokes, or until blended. Pour batter into prepared pan. Arrange banana slices over batter. Sprinkle with reserved nut mixture. Bake for 30 to 35 minutes or until Golden Brown and a wooden pick inserted in center comes out clean. Cool on a wire rack about one hour.
- 3. Heat a glaze according to package directions. Drizzle cake with desired amount of glaze. Store any remaining glaze according to package directions.
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Mohamed Kamal
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Busisiwe Peter
[email protected]This cake was delicious! I loved the combination of bananas and coffee. The cake was also very moist and flavorful.
Arauagiwgoq Sk
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up ripe bananas and it's always a crowd-pleaser.
Boahen Isaac
[email protected]I made this cake for my family and they loved it! The cake was gone in no time.
Axcc Weihh
[email protected]This banana coffee cake was very easy to make and turned out great! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe to others.