BANANA COOKIES
The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.
Provided by Juanita Peek
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- In a large bowl cream the shortening and the sugar together. Beat in the eggs, vanilla and lemon extract. Beat in the bananas and the nuts. Gradually add the flour, baking powder and salt.
- Drop the dough by spoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly colored. Transfer to wire racks to cool.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 28 g, Cholesterol 20.7 mg, Fat 6 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 127.1 mg, Sugar 13.7 g
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Abdul mejid
[email protected]I love the banana flavor in these cookies! They're so soft and chewy, and they're perfect for a snack or dessert.
Zameer Zameer
[email protected]These cookies were a bit too dry for my taste, but they were still good. I would probably add a little more milk next time I make them.
Md Rakibul hasan Rakib
[email protected]I've made these cookies several times now, and they always turn out great. They're a favorite of my family and friends.
Nan Myint Wai
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I would probably reduce the amount of sugar next time I make them.
tiny tin man
[email protected]I was looking for a banana cookie recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The cookies were delicious and my kids loved them.
ABDULLA AL NOMAN
[email protected]These cookies were delicious! I made them with my kids, and they had a lot of fun helping me. The cookies were a little crumbly, but they still tasted great.
Zawar Khan
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're a great way to use up ripe bananas.
Mostak Ahammed
[email protected]These cookies were a bit too crumbly for my taste, but they still tasted good. I would probably use a little more flour next time I make them.
Kazi Munira Rahman
[email protected]I love the banana flavor in these cookies! They're so soft and chewy, and they're perfect for a snack or dessert.
Ahajeri 1001
[email protected]These cookies were a bit too dry for my taste, but they were still good. I would probably add a little more milk next time I make them.
canute omanye
[email protected]I've made these cookies several times now, and they always turn out great. They're a favorite of my family and friends.
Hind Abdelwahab Hind
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I would probably reduce the amount of sugar next time I make them.
Gondal King
[email protected]I was looking for a banana cookie recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The cookies were delicious and my kids loved them.
Alex (DJ KALLEX)
[email protected]These cookies were delicious! I made them with my kids, and they had a lot of fun helping me. The cookies were a little crumbly, but they still tasted great.
Muneeb Ijaz
[email protected]I love these banana cookies! They are so soft and chewy, and the banana flavor is perfect. I've made them several times now, and they always turn out great.
MAINUL ISLAM
[email protected]These banana cookies were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.