HEARTY ROASTED PORK LOIN & VEGETABLES RECIPE BY TASTY
Here's what you need: pork loin, olive oil, kosher salt, McCormick® Hearty Spice Blend, brussels sprouts, butternut squash, large red onion
Provided by Gwenaelle Le Cochennec
Categories Dinner
Time 1h20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F (220°C).
- Using a sharp knife, score the fat cap of the pork loin in a crosshatch pattern. Do not cut through to the meat.
- Using your hands, rub 2 tablespoon olive oil all over the pork. Liberally season all over with 1 tablespoon salt, plus more as needed. Rub 2 tablespoons of the McCormick® Savoury Spice Blend all over the pork.
- Transfer the pork to a 9 x 13-inch (22 x 33 cm) baking sheet. Roast for 10 minutes, until the fat is beginning to render and brown.
- Meanwhile in a large bowl add the Brussels sprouts, butternut squash, and red onion, 2 tablespoons olive oil, and 1 tablespoon McCormick® Savoury Spice Blend and toss to coat.
- Remove the pork from the oven. Reduce the oven temperature to 375°F (190°C).
- Evenly spread the vegetables on the baking sheet, turning the Brussels sprouts cut-side down. Clear a space in the center of the pan, then return the pork to the pan. It is okay if some of the vegetables are underneath the pork.
- Return to the oven and cook for 35-50 minutes, depending on the size of the pork loin, until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let rest for 10-15 minutes before carving the pork and serving with the vegetables.
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 20 grams, Fiber 4 grams, Protein 25 grams, Sugar 4 grams
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Shelia McMullan
[email protected]This was an excellent recipe. The pork loin was cooked perfectly and the vegetables were delicious. I would definitely make this again.
amandaGayle winemiler
[email protected]This recipe is a keeper! The pork loin was cooked perfectly and the vegetables were delicious. The sauce was also very good. I would definitely recommend this recipe.
Aderele Omolere
[email protected]I made this recipe for a dinner party and it was a hit. The pork loin was so tender and juicy, and the vegetables were perfectly roasted. I will definitely be making this again.
Fatima Muthanna
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork loin and vegetables are always cooked perfectly.
Mujeeb Malik
[email protected]The pork loin was a little dry, but the vegetables were good.
Muhammadhanif Roonjha
[email protected]This recipe was easy to follow and the pork loin turned out great. The only thing I would change is to add more vegetables.
Kim Dash ug (De bwoyi)
[email protected]This was a great recipe. The pork loin was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to others.
Likando Matinanga
[email protected]I loved this recipe! The pork was so tender and flavorful. The vegetables were also perfectly roasted. I would definitely make this again.
Naeem king 50
[email protected]The pork loin was a little dry, but the vegetables were good.
Shah8080
[email protected]This recipe was easy to follow and the pork loin turned out great. The vegetables were also cooked perfectly. I would definitely make this again.
Ramadhan Wachu
[email protected]I made this dish last night and it was a hit with my family. The pork was cooked perfectly and the vegetables were delicious. The sauce was also very good. I would definitely recommend this recipe.
Rajendra Thapa
[email protected]This roasted pork loin recipe is a keeper! The pork was so tender and juicy, and the vegetables were perfectly roasted. I loved the combination of flavors, and the dish was easy to make. I will definitely be making this again.