BANANA CORN FRITTERS
Steps:
- Preheat oven to 400. Coat baking sheet with cooking spray. Whisk cornmeal, flour, baking powder, salt, cinnamon, and chipotle in medium bowl. Mix banana, egg and milk in another bowl. Add cormeal to banana and stir just until incorporated. Heat 1 T oil in large nonstick skillet over med-high heat. Reduce heat to medium. Spoon 2 T batter into pan (5 at a time). Cook until golden, 30 seconds to 2 minutes per side. Transfer to baking sheet. When sheet is full, bake until puffed and firm to touch, 8 to 10 minutes. Makes 10 cakes.
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Rachel Fortt
[email protected]I will never make this recipe again.
max_and_lou
[email protected]This recipe was a waste of time and ingredients.
lxKingPinxl
[email protected]I would not recommend this recipe to others.
joshua meighan
[email protected]I would give this recipe a 3 out of 5 stars.
Mahfug Karim Rahi
[email protected]Overall, these fritters were just okay. They weren't bad, but they weren't anything special either.
mushfiq shuvo
[email protected]These fritters were a bit bland. I think I'll try adding some spices or herbs next time.
Alma R
[email protected]I had some trouble getting the fritters to cook evenly. Some of them were overcooked while others were still raw in the middle.
Kimberly Murray
[email protected]These fritters were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Shamil Khan
[email protected]I was looking for a new breakfast recipe and these fritters fit the bill perfectly. They were easy to make and they tasted amazing. I'll definitely be making them again.
Rudin Nyangari
[email protected]I've made these fritters a few times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Billy Spencer
[email protected]These fritters were delicious! I made them for my family for breakfast and they were a big hit. The kids loved them especially.
JDroo
[email protected]Yum! I love banana corn fritters and this recipe didn't disappoint. I followed the instructions exactly and they turned out crispy on the outside and fluffy on the inside. I ate them all in one sitting!
Suffyan Mayo
[email protected]Just made these for breakfast and they were so good! The batter was easy to mix together and the fritters cooked up perfectly. I served them with maple syrup and fresh fruit and they were a delicious and satisfying start to the day.
Simanto Islam
[email protected]Absolutely scrumptious! I was looking for something different for brunch and these hit the spot. I added a dash of cinnamon and nutmeg to the batter for a little extra flavor and they were a huge hit with my family.