BANANA-CRANBERRY SPICE MUFFINS
Think of these delicious muffins as spicy mini banana breads with tart cranberries.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or use paper baking cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In medium bowl, beat egg, milk and oil with fork or wire whisk until well mixed. Beat in bananas. Stir in crushed cereal; let stand 5 minutes.
- Stir in remaining ingredients except cranberries until blended. Stir in cranberries. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 200 mg, Sugar 15 g, TransFat 0 g
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Herman Lovall
[email protected]Overall, I really enjoyed these muffins and would definitely recommend them to others.
Iqra Queen
[email protected]These muffins are a bit time-consuming to make, but they're worth it.
C.M. Gorman
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Naze Ali
[email protected]These muffins are a great way to get my kids to eat fruit.
Ali Je
[email protected]I made these muffins for a bake sale and they sold out in minutes!
Waseeb Biryani
[email protected]These muffins are perfect for a fall day.
Muski Mughal
[email protected]I love the spices in these muffins. They give them such a warm and cozy flavor.
Chrisnelyn Sumaya
[email protected]These muffins are a great grab-and-go breakfast or snack.
PemDhar
[email protected]I'm not a big fan of cranberries, but these muffins were still pretty good.
YoUrAbot
[email protected]These muffins didn't rise very well. I'm not sure what I did wrong.
Jubel Ahmed
[email protected]I found these muffins to be a bit dry. I think I'll add some extra milk or yogurt next time.
Iqra Nihar
[email protected]These muffins are a little too sweet for my taste, but I still enjoyed them.
Shyama Audit
[email protected]I made these muffins with gluten-free flour and they turned out great!
Dev Badu
[email protected]These muffins are a great way to use up ripe bananas.
Silent man099
[email protected]I love the combination of banana and cranberry in these muffins. They're so moist and flavorful.
Sojibmia Mia
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen cranberries.
Wajahat Raza
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Md Ontim
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.