BRUSSELS SPROUTS WITH MUSTARD SAUCE
Make and share this Brussels Sprouts With Mustard Sauce recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook Brussels sprouts in boiling salted water according to package directions; drain.
- Meanwhile, melt butter in a small saucepan over med. heat with onion; cook for 2-3 minutes. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.
- Pour sauce mixture over cooked Brussels sprouts and toss gently to coat.
- Serve.
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Mudasir Pirzada
[email protected]This recipe is a great way to get your daily dose of vegetables. The Brussels sprouts are packed with nutrients.
Priviledge Blessing Nondo
[email protected]I used Dijon mustard in this recipe and it was delicious. The Dijon mustard gave the sauce a nice spicy kick.
Geary Amarion
[email protected]I added some bacon to this recipe and it was amazing. The bacon added a nice smoky flavor to the dish.
Pretty Savage
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner and they were perfect for this dish.
Gulshad butt
[email protected]I'm not a huge fan of mustard, but I really enjoyed this dish. The sauce was flavorful and not too overpowering.
elisha dasantos
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jeffrey Hoffmeester
[email protected]I love the combination of flavors in this dish. The mustard sauce is tangy and creamy, and the Brussels sprouts add a nice crunch.
DCS Matty
[email protected]These Brussels sprouts are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
zakaria ibn yusuf
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the Brussels sprouts.
Phoenix Sonia Luther
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the mustard sauce and ate all of their Brussels sprouts.
Namugga Ruth
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The mustard sauce is amazing and really brings out the flavor of the sprouts.
Ayush Sapkota
[email protected]This recipe was easy to follow and the results were delicious. The Brussels sprouts were crispy on the outside and tender on the inside, and the mustard sauce was the perfect complement.
Kiely Mitchell
[email protected]These Brussels sprouts were a hit! The mustard sauce was tangy and flavorful, and the sprouts were cooked perfectly. I'll definitely be making this dish again.