BANANA CREAM CAKE WITH STRAWBERRY CREAM FILLING
Steps:
- 1. Cake: Sift together flour, baking powder and salt; set aside.
- 2. Beat eggs until light and foamy; add flavorings, then sugar gradually.
- 3. Add flour mixture alternately with cream, beating after each addition until just smooth.
- 4. Pour batter into two 9\" greased round cake pans and bake in a preheated 350 degree oven 40 minutes or until done; cool on racks and then brush with Simple Syrup.
- 5. Simple Syrup: Combine sugar and water in a heavy small saucepan; bring to a boil over moderate heat, stirring constantly until sugar is dissolved.
- 6. Remove from heat and cool to room temperature; stir in creme de banana.
- 7. Strawberry Frosting: Whip cream in large chilled bowl on low speed until soft peaks form.
- 8. Add Grand Marnier and sugar and beat on high speed until spreading consistency; fold in mashed strawberries.
- 9. Spread this mixture between layers and add sliced banana on top of bottom layer.
- 10. Add remaining mixture on top and sides of cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phumelela Phumelela
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the cake batter.
William Hall
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the strawberry cream filling was light and fluffy. I would definitely recommend this recipe.
Excel Izon
[email protected]This cake was a bit dry, but the strawberry cream filling was delicious. I would recommend using a different cake recipe.
tarissa shelton
[email protected]This cake was easy to make and turned out beautifully. The strawberry cream filling was a bit too sweet for my taste, but overall it was a delicious cake.
Bimala Adhikari
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the strawberry cream filling was the perfect complement. I will definitely be making this cake again.
Umma Sadia
[email protected]This cake was delicious! The banana flavor was subtle and the strawberry cream filling was light and fluffy. I would definitely recommend this recipe.
Syk Tattoos
[email protected]I'm not a huge fan of banana cake, but this recipe changed my mind. The cake was so moist and flavorful, and the strawberry cream filling was the perfect addition. I will definitely be making this cake again.
Milon Bai
[email protected]The cake was easy to make and turned out great! The only thing I would change is to use fresh strawberries instead of frozen. Other than that, it was perfect.
Erkan Citaku
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Asif Shah
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the strawberry cream filling was the perfect complement. I will definitely be making this cake again.
Nawab Gill
[email protected]This banana cream cake with strawberry cream filling was a delightful treat! The cake was moist and fluffy, with a perfect balance of banana flavor. The strawberry cream filling was light and airy, with just the right amount of sweetness. I loved the