DETROIT-STYLE PIZZA

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Detroit-Style Pizza image

Topped with pepperoni and melted, ooey-gooey cheese, this traditional Detroit-style pizza recipe is just what your pizza night needs. Don't be surprised when it vanishes in seconds. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 slices.

Number Of Ingredients 10

1-1/4 teaspoons active dry yeast
1 cup warm water (110° to 115°), divided
2-1/2 cups bread flour
1 teaspoon salt
1 teaspoon sugar
2 tablespoons olive oil
1 package (3 ounces) sliced pepperoni
3 cups brick cheese or mozzarella cheese, cubed
1 can (8 ounces) pizza sauce
Crushed red pepper flakes, optional

Steps:

  • In a small bowl, dissolve yeast in ¼ cup warm water; let stand 5 minutes. In a food processor, combine flour, salt, sugar; pulse to combine. Add yeast mixture and remaining water; process until a soft dough forms and rolls around the inside of the bowl, 45-60 seconds. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours., Punch dough down; let rest for 5 minutes. Grease the bottom of a Detroit-Style Pizza Pan or a dark 13x9-in. baking pan with olive oil; gently stretch dough into until dough starts to spring back; let stand 10 minutes and stretch again until dough almost covers bottom of pan. Cover and let stand until slightly risen and dough reaches the edges of the pan, about 30 minutes., Preheat oven to 500°. Place pepperoni on top of dough and top with cheese, making sure the cheese touches the edges of the pan. Spoon pizza sauce in 3 strips lengthwise over cheese. Bake, on the bottom rack, until cheese is bubbly and the edges are dark brown, about 15 minutes. Loosen edges of pizza from pan and immediately transfer to a wire cooling rack; let stand 5 minutes. Transfer pizza to a cutting board; cut into squares. Transfer cut pizza back to the wire rack and sprinkle with red pepper flakes, if desired.

Nutrition Facts : Calories 255 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 564mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

Joseph kamungu
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This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially loved the gooey cheese and the tangy sauce. Definitely a new favorite!


chandia khan
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This pizza was okay. The crust was a little too thick for my taste, but the toppings were good. I probably wouldn't make this again.


Josiah Levine
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Meh.


MD Mahfuj
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I'm a huge fan of Detroit-style pizza, and this recipe did not disappoint. The crust was crispy and the toppings were flavorful. I especially loved the caramelized cheese around the edges. Will definitely be making this again!


IRFAN Gaming
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This pizza is the perfect combination of crispy crust and gooey cheese. The sauce is flavorful and the toppings are generous. I will definitely be making this again!


Uka Beka
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I'm not a huge fan of Detroit-style pizza, but this recipe was pretty good. The crust was crispy and the toppings were generous. I would definitely make this again if I was in the mood for Detroit-style pizza.


Ridou Islam
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This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially loved the gooey cheese and the tangy sauce. Definitely a new favorite!


MUHAMMADSAQLAIN MALIK
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I was really excited to try this recipe, but I was disappointed with the results. The crust was too thick and doughy, and the sauce was bland. I won't be making this again.


The Queen of
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This pizza was a huge hit with my family! Everyone loved the crispy crust and the flavorful toppings. Definitely a keeper!


Angel M Contreras
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This pizza was easy to make and turned out great! The crust was crispy and the toppings were delicious. I will definitely be making this again.


Dennis Cosmos
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I'm not a huge fan of Detroit-style pizza, but this recipe was pretty good. The crust was crispy and the toppings were generous. I would definitely make this again if I was in the mood for Detroit-style pizza.


Shahoriya Islam
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This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially loved the gooey cheese and the tangy sauce. Definitely a new favorite!


Adrianna McNaughton
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I was really excited to try this recipe, but I was disappointed with the results. The crust was too thick and doughy, and the sauce was bland. I won't be making this again.


Kowhai Kira
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This pizza was a huge hit with my family! Everyone loved the crispy crust and the flavorful toppings. Definitely a keeper!


Akram ullah Ali
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The sauce was a little too sweet for my taste, but the crust was amazing. Overall, I enjoyed this pizza.


Zabid khan Zabid khan
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This pizza was easy to make and turned out great! The crust was crispy and the toppings were delicious. I will definitely be making this again.


Pamela Joaquim
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I'm not usually a fan of thick crust pizza, but this Detroit-style pizza was a game-changer. The crust was crispy and flavorful, and the toppings were perfectly balanced. I'll definitely be making this again.


Ahad Chowdhury
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This Detroit-style pizza was amazing! The focaccia-like crust was perfectly crispy on the outside and fluffy on the inside. The toppings were generous and flavorful. I especially loved the gooey cheese and the tangy sauce. Will definitely be making t