BANANA CREAM CHEESECAKE RECIPE BY TASTY
Here's what you need: graham cracker crumbs, kosher salt, butter, cream cheese, heavy cream, Light & Fit Original Greek Banana Cream yogurt, sugar, kosher salt, bananas, chopped roasted peanuts
Provided by Dannon Light & Fit
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- Grease a 9-inch springform pan. Mix together graham cracker crumbs and kosher salt. Stir in melted butter. Crumbs should stick together when pressed. Pour into the springform pan and press crust down into an even layer with the bottom of a measuring cup. Chill for 10 minutes while you make the filling.
- Use a hand mixer to beat the cream cheese on high speed. Pour in heavy cream and Light & Fit Original Greek Banana Cream yogurt, then beat on high speed until smooth and thick. Add sugar and kosher salt, then beat until soft peaks form and filling is smooth. Pour filling on top of crust and smooth top with a spatula. Refrigerate overnight.
- Remove cheesecake from springform pan. Shingle sliced bananas over the top. Sprinkle with chopped roasted peanuts, if using.
- Slice, serve, and enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 31 grams, Fat 46 grams, Fiber 1 gram, Protein 6 grams, Sugar 17 grams
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Galactic Duck
[email protected]This cheesecake is the best I've ever had!
Tshombe Choice
[email protected]I'm sure this cheesecake will be a hit.
Noob Ez
[email protected]I'm going to make this cheesecake for my next party.
Catija Matilene
[email protected]This cheesecake looks delicious.
Sobuz Mehedi
[email protected]I can't wait to try this cheesecake!
Miad creation vines
[email protected]This cheesecake is perfect for a special occasion.
Terneicher Bryant's 2
[email protected]I'm definitely going to be making this cheesecake again.
Baxtyar Baiz
[email protected]This cheesecake is so good, I could eat it every day.
JANE TADALA KAMOWA
[email protected]I'm not a huge fan of cheesecake, but I loved this one!
Shelvin Naidu
[email protected]This cheesecake is a must-try for any cheesecake lover.
Aysel Waters
[email protected]I would definitely recommend this cheesecake to anyone who loves bananas or cheesecake.
Jonathan Espinoza
[email protected]The graham cracker crust is the perfect complement to the banana cream filling.
Tauseeq Khan
[email protected]The banana cream filling is amazing! It's so smooth and creamy.
presadh manjula
[email protected]This cheesecake is so easy to make, even for a beginner baker.
simone williamson
[email protected]I love how this cheesecake is not too sweet. It's the perfect balance of sweetness and creaminess.
Abu Bakar Malik
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Felix Emechebe
[email protected]I was hesitant to try this cheesecake because I'm not a big fan of bananas, but I'm so glad I did! The banana flavor is subtle and not overpowering.
Rizbi Rayan
[email protected]This cheesecake is so delicious and easy to make. I love the creamy banana filling and the graham cracker crust.
Stetson Eze
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Irfanali M
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy texture and the sweet banana flavor.