BANANA CREAM CHOCOLATE TRUFFLES
This truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away! I don't particularly like bananas, but I could eat these truffles all day long. -Michele Lassuy, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Pulse cookies in a food processor until fine crumbs form. In a bowl, beat cream cheese and extract until blended. Beat in banana. Stir in cookie crumbs. Freeze, covered, until firm enough to shape, about 2 hours., Shape mixture into 1-in. balls. Dip cookie balls in candy coating; place on waxed paper-lined baking sheets. Top immediately with banana chips., Refrigerate until set, about 30 minutes. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 110 calories, Fat 6g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 45mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Roshan Tmg
[email protected]I would definitely make these truffles again. They were a hit with my family and friends.
kindness chekwas
[email protected]These truffles were a bit more work than I expected, but they were worth it. They turned out so beautiful and they were absolutely delicious.
Manda Ngini
[email protected]I'm not a huge fan of bananas, but I actually really enjoyed these truffles. The banana flavor was subtle and the chocolate coating was perfect.
Mihaela Gjurovska
[email protected]Overall, I thought these truffles were very good. They were easy to make and they tasted great. I would definitely recommend them to others.
Derek Franklin
[email protected]The truffles were a bit too soft for my liking. I think I would have preferred them to be a little more firm.
Christopher Domingo
[email protected]These truffles were a little too sweet for my taste, but they were still very good. I would recommend using a semisweet chocolate instead of a milk chocolate.
Jake Fetton
[email protected]I was pleasantly surprised by how easy these truffles were to make. They turned out beautifully and tasted even better.
Amara Maldonado
[email protected]These truffles were amazing! The banana cream filling was so smooth and creamy, and the chocolate coating was the perfect finishing touch.
Tahir Ahmed sayam
[email protected]I've made these truffles several times now and they are always a favorite. They are the perfect combination of sweet and creamy, and the chocolate coating is just the right amount of richness.
Nelly M
[email protected]I made these truffles for a special occasion and they were a big hit. They are rich and decadent, and the banana flavor really shines through.
Raisa Nur
[email protected]These truffles were easy to make and very tasty. I used dark chocolate and they were perfect.
Dorcas Yingume
[email protected]The banana cream chocolate truffles were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Lima Akther
[email protected]I made these truffles for my family and they were a huge success. The combination of banana, cream, and chocolate is perfect.
Dipesh Dhami
[email protected]These truffles were a hit at my party! They were so easy to make and everyone loved them.