BANANA CREAM FROSTING
This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling!
Provided by MOMMYBUGG
Categories Desserts Frostings and Icings
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 15.1 g, Cholesterol 1.6 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 4.3 g, Sodium 135.5 mg, Sugar 12.7 g
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Allinitwe Emmanuel
[email protected]Yum!
Alizay Shah
[email protected]I was a bit skeptical about this frosting at first, but I'm so glad I tried it! It's so light and fluffy, and the banana flavor is subtle but delicious. I used it to frost a vanilla cake, and it was a huge success.
roseberly seraphin
[email protected]5/5 stars! This frosting is amazing! It's so creamy and flavorful, and it pairs perfectly with chocolate cake. I'll be making this again for sure.
Bidemi Yunisa
[email protected]Easy to make and delicious! I love that I can use ripe bananas that would otherwise go to waste. This frosting is perfect for cakes, cupcakes, and even cookies.
Matt Wooten
[email protected]This banana cream frosting is heavenly! It's so light and fluffy, with the perfect balance of sweetness and banana flavor. I used it to frost a chocolate cake, and it was a huge hit with my family and friends. I'll definitely be making this again and