BARON'S BLACKBERRY COBBLER
Easy blackberry cobbler. My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.
Provided by Baron
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
- Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter. Sprinkle with the cornstarch mixture, and toss to evenly coat. Spread the berries into the prepared baking dish. In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended. Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy. Pour the batter over the berries.
- Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 76.4 g, Cholesterol 28.3 mg, Fat 10.9 g, Fiber 5.2 g, Protein 6.1 g, SaturatedFat 6.5 g, Sodium 466 mg, Sugar 46.5 g
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Charles Button
[email protected]This is my go-to cobbler recipe. It's always a hit with my family and friends. The crust is so flaky and the filling is so flavorful. I highly recommend it!
Wendy Vest
[email protected]This cobbler is the best! I've made it several times and it's always a hit. The crust is so flaky and the filling is so juicy and flavorful.
Turay Fatmata
[email protected]I made this cobbler for my friends and they all loved it! It's the perfect dessert for a summer party.
Ch Afzal
[email protected]This cobbler is a bit too sweet for my taste. I think I'll try a different recipe next time.
Sabrin Ahmed
[email protected]This cobbler is a classic for a reason. It's simple to make and it's always delicious. I love the combination of the sweet blackberries and the tangy lemon.
Sfwrtd445
[email protected]I love this cobbler! It's the perfect summer dessert. The blackberries are so fresh and juicy, and the crust is so flaky and buttery. It's the perfect combination of sweet and tart.
Prudence
[email protected]This cobbler is easy to make and it's always a hit with my family. It's the perfect dessert for any occasion.
Allah Rakha
[email protected]I've tried many cobbler recipes, but this one is by far the best. The crust is perfectly flaky and the filling is so juicy and flavorful. I highly recommend it!
Likirthan Shanmukam
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious. I love it!
Nabagala Irene
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Hasan alom
[email protected]This cobbler is amazing! The crust is so flaky and the filling is so flavorful. I highly recommend it!
Qasim Raja
[email protected]Meh.
Yster Sekwera
[email protected]This was my first time making a cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious. I will definitely be making this again.
Rana Zeshan G
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is sweet and tart. It's the perfect dessert for any occasion.
sheila Pardo
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the blackberries add a delicious tartness. I highly recommend it!
Bts_official_bighit Bts_official_bighit
[email protected]Not bad, but not great. The crust was a bit dry and the filling was a bit too tart for my taste. I think I'll try a different recipe next time.
Taylor Grace
[email protected]Easy and delicious! I used fresh blackberries from my garden and they were perfect. The cobbler was done in no time and it was a big hit with my guests.
Bishowjeet Kumer
[email protected]This cobbler was a hit with my family! The blackberries were tart and juicy, and the crust was perfectly flaky. I will definitely be making this again.