BANANA CREAM PIE-IN-A-BOWL
Love banana cream pie? Then you'll love this bowl version; it's easier than pie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut in butter, using pastry blender, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Stir to break up. Cool completely, about 1 hour.
- In large bowl, make pudding mix as directed on box, using 2 cups milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding, bananas and whipped topping; repeat layers. Cover and refrigerate at least 4 hours. Top with additional peanuts if desired. Store in refrigerator.
Nutrition Facts : Calories 590, Carbohydrate 69 g, Cholesterol 45 mg, Fat 4 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 39 g, TransFat 1/2 g
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RZ
[email protected]Yum.
Ansiribraheem Ansiribraheem
[email protected]I'm not a big fan of bananas, but I loved this pie! The creaminess of the filling and the flakiness of the crust were the perfect combination. I will definitely be making this again.
Divine Elmore
[email protected]Great!
Betty Jones
[email protected]This recipe was easy to follow and the results were amazing! The pie was creamy and flavorful, with a perfect crust. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
ahmadarshad Durani
[email protected]Bleh.
logan cyrus
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again for future gatherings.
Gc Kambanga
[email protected]Not bad!
Lisa Kay
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious, and everyone loved it. I will definitely be making this again!
RedIsRllySusy _682k
[email protected]Meh.
broofsdrums
[email protected]I'm not usually a fan of banana cream pie, but this recipe changed my mind. The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again!
Senchuri Gaming
[email protected]Wow!
Raju Lopchan
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. I think I would reduce the amount of sugar next time I make it.
Anuja Haslin
[email protected]Not a fan of the crust, but the filling was great.
Shoaib
[email protected]I followed the recipe exactly and it turned out great! The pie was creamy and flavorful, with a perfect balance of banana and cream. The crust was also delicious and flaky. I would highly recommend this recipe to anyone looking for an easy and delici
Chelsey Fitzgerald
[email protected]Yum!
Abir Boshak
[email protected]This banana cream pie in a bowl was a delightful treat! The flavors of the bananas, cream, and crust blended perfectly, and the texture was smooth and creamy. I especially appreciated the ease of making this dessert in individual bowls, as it saved m