BANANA CREAM PIE (VEGAN)
I just made this pie and it looks really good and the filling tasted great. I'm going to have a piece of it once it cools. I will top it with a big dollop of Recipe #219030. You will need one Vegan Pie Crust for this recipe. I didn't include the time it took to bake the pie crust in this recipe. The pie crust I used is Recipe #253747.
Provided by Chef Joey Z.
Categories Pie
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare your favorite single pie crust and blind bake it. Then cool it thoroughly. I included the blind baked pie crust I used in the above description.
- Mix the sugar and arrowroot flour in a saucepan. Then stir in the non-dairy milk and salt.
- Cook over medium heat, stirring constantly, until very thick.
- Remove from the heat and stir in the banana extract. Drain the tofu and blend in a food processor until creamy and smooth.
- Add the creamed tofu to the pudding.
- I used a hand blender to mix to make sure it was totally smooth.
- Put the cooled pudding into your cooled pie crust.
- Cut the two bananas into thin slices and place on the top of the pie. You can also place one on the crust or both if you like.
- Roast the almonds in a 375°F oven for about 8 minutes, but watch them, they brown fast!
- Once they cool sprinkle over the pie and let it cool in the fridge for at least 2-3 hours.
- Bon Appetit!
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Sunny Gee
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Rahim Ibrahim
[email protected]I've never made a banana cream pie before, but this recipe was so easy to follow. The pie turned out great and everyone loved it.
md afride
[email protected]This pie is absolutely delicious! I highly recommend it.
monir kazi
[email protected]I wasn't a fan of the crust, but the filling was amazing.
Tëgã Most precious
[email protected]This pie is so easy to make and it's so delicious! I love that it's vegan so I can enjoy it without feeling guilty.
Wal Walido
[email protected]The filling was a little too runny for my taste, but the flavor was still good.
Chris Watkins
[email protected]This recipe is a keeper! I've made it twice now and it's been perfect both times.
T L P Chanall
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is perfectly flaky.
Tanisa Akter
[email protected]This pie was amazing! I used almond milk instead of soy milk and it was still delicious.
Mike Young
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The crust is crispy and the filling is creamy and fluffy.
Jason Nell
[email protected]This vegan banana cream pie was a hit! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.