BANANA CREAM PIE WITH CHOCOLATE LINING
I do not have the willpower to turn down a piece of this pie, no matter how full I am... it's that good.
Provided by Candice
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Combine the graham-cracker crumbs with the butter and brown sugar in a medium bowl, and stir well. Transfer the mixture to a 10 inch pie plate, and pat it evenly along the bottom and sides.
- Bake the crust for 7 to 9 minutes, or until edges darken slightly. Let the crust cool.
- Melt the chocolate with the 2 tablespoons cream over simmering water in the top of a double broiler or in a heat proof bowl set on top of a saucepan. Whisk the chocolate and cream until they form a smooth liquid. Take the pan off the heat, and spoon the chocolate mixture onto the graham-cracker crust. Let the chocolate cool for at least 15 minutes.
- Meanwhile, make the filling. Heat the milk in a heavy bottomed saucepan. When the milk is just about to boil, take the pan off of the heat.
- In a medium bowl, whisk together the sugar, eggs, and flour. Slowly add the hot milk to the bowl, whisking constantly. Then transfer the mixture to the saucepan.
- Whisking constantly, bring the mixture to a boil over medium heat, and continue whisking while it boils for 3 minutes. Take the pan off the heat, and add the 2 tablespoons whiskey. Let the filling cool for 20 minutes.
- Slice the bananas, and toss them with the lemon juice. Lay the banana slices on the chocolate lined crust. Pour the filling over and chill the pie for at least 2 hours.
- Whip one cup cream to stiff peaks, add 2 tablespoons whiskey and serve with pie.
Nutrition Facts : Calories 521.7 calories, Carbohydrate 63.3 g, Cholesterol 115.2 mg, Fat 25.4 g, Fiber 2.7 g, Protein 8.4 g, SaturatedFat 14.7 g, Sodium 206 mg, Sugar 41.8 g
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Zafran Raja
[email protected]Meh.
Nettie Sbongile
[email protected]This pie is absolutely heavenly! The chocolate lining is the perfect complement to the banana cream filling. It's a must-try for any pie lover.
mackenzie Avila
[email protected]This pie was a disaster! The crust was too crumbly and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Maliik Junaid
[email protected]I've made this pie several times now and it's always a hit. It's the perfect balance of sweet and tart. I highly recommend it!
Ansar Munir Ansar Munir
[email protected]Not a fan of the chocolate lining. It was too thick and overpowering for my taste. Otherwise, the pie was delicious.
B Ahmed
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of chocolate and banana. It's the perfect dessert for any occasion.
Mesba Ul Kober
[email protected]I followed the recipe exactly and my pie turned out perfectly. The chocolate lining was a bit tricky to work with, but it was worth the effort. The pie was a big hit at my party.
Thomas Coleman
[email protected]Wow!
Ariyan Afsan
[email protected]Just made this pie for my friends and they couldn't stop raving about it. The chocolate lining really takes it to the next level. Will definitely be making this again!
Md: Imran Hosen
[email protected]This pie was a huge hit at my family gathering! The chocolate lining was a unique and decadent touch that everyone loved. The banana cream filling was perfectly smooth and creamy, and the crust was flaky and buttery. I highly recommend this recipe!