CHILEAN CHICKEN
I needed a recipe for an ethnic dinner we were hosting for Chile. I ended up finding the main course on another web site. Everybody at the dinner thoroughly enjoyed it so I though I should share with everyone else in RecipeZaar. For my own tastes I cut back the honey abit & added a couple more spashes of hot sauce & worchestershire. I also used fresh herbs in place of some of the dried ones. Dish takes awhile to cook but I thought it was easy to make while I was preparing other dishes.
Provided by Mustang Sally 54269
Categories Chicken Breast
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F
- 2. Bake chicken for a ½ hour or until done; cool. Cut into bite size pieces and place in baking dish.
- 3. In saucepan, combine all other ingredients except chicken broth, simmer for 20 minutes, stirring occasionally.
- 4. Add broth and simmer another 15 minutes.
- 5. Pour over chicken, cover and bake for 30 minutes. Remove lid, bake for 15 minutes.
- 6. Serve over rice.
Nutrition Facts : Calories 398.3, Fat 10.1, SaturatedFat 1.5, Cholesterol 65.8, Sodium 1159.4, Carbohydrate 50.5, Fiber 3.2, Sugar 42.5, Protein 30.1
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Nyirangororano Jeanne
[email protected]I'm a vegetarian, so I made a few changes to this recipe. I used tofu instead of chicken and vegetable broth instead of chicken broth. The dish turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful
zahid zulfiqar
[email protected]I made this recipe in a slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The chicken was fall-off-the-bone tender and the sauce was amazing. I will definitely be making t
Zbbzbzbz Ptasjj
[email protected]I'm allergic to tomatoes, so I had to substitute another ingredient for the tomato sauce. I used a combination of salsa and tomato paste and it worked out great. The chicken was still delicious and the sauce was just as flavorful.
abubakar mohamedmansaray
[email protected]This recipe was a bit too time-consuming for me. I had to simmer the chicken for over an hour and then bake it for another 30 minutes. It was worth it in the end, but I would have liked a quicker recipe.
Kariesse Mj
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as good as everyone else's. It was a bit dry and the sauce was too spicy. I'll have to try it again and see if I can get it right.
FREE LANCER
[email protected]This recipe was easy to follow and the chicken turned out great. I liked the combination of spices and the sauce was delicious. I served it with rice and beans and it was a perfect meal.
Sea Shellz
[email protected]I'm a big fan of Chilean food and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Self Defender
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
twetaa twetaa
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Assa Noor
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Lucky Melanin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious. I usually serve it with rice and vegetables.
Adefeso Oluwatoyin
[email protected]I love this recipe! The chicken is so tender and the sauce is to die for. I always make extra sauce so I can have it with other dishes during the week.
Jahidur Rhaman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I usually serve it with mashed potatoes and green beans.
Muhsatq ali222
[email protected]This recipe was easy to follow and the chicken turned out great. I liked the combination of spices and the sauce was delicious. I served it with rice and beans and it was a perfect meal.
Edward Essien
[email protected]I'm not a big fan of Chilean food, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
martime carmin
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The chicken was cooked perfectly and the sauce was so flavorful. We will definitely be adding this to our regular rotation of meals.
Zoya Rashid
[email protected]This Chilean chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.