People go bananas for these! These rich little sandwiches are a nice change of pace on a Christmas platter, and they ship well, too. -Elaine Owens, Dubuque, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in banana and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in peanuts. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat confectioners' sugar, peanut butter, butter, vanilla and enough milk to reach spreading consistency. Drop a heaping teaspoon in the center of half of the cookies; press remaining cookies on top to spread frosting., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Freeze plain cookies in freezer containers. To use, thaw in covered containers and prepare as directed.
Nutrition Facts : Calories 186 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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Aishat Oluwadamilare
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
Nadhi Saniyo
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique. I always get compliments on them when I bring them to parties.
Kareem Maxi
[email protected]I love the way these cookies look. They're so festive and colorful. They're perfect for any occasion.
Britt Ogle
[email protected]These cookies are the perfect comfort food. They're so soft and chewy, and the cream filling is so rich and creamy. I love to enjoy them with a cup of coffee or tea.
Annex Wangui Xhii
[email protected]I've been making these cookies for years, and they're still my favorite. They're so simple to make, and they always turn out perfectly. I love the combination of banana and cream cheese.
Darpan Pun crazy
[email protected]These cookies are always a hit at my parties. They're so unique and flavorful, and everyone loves them. I always get requests for the recipe.
Allens Family
[email protected]I love how easy these cookies are to make. I can always find the ingredients in my pantry, and they always turn out perfectly. They're the perfect last-minute dessert.
Hrishikaa Maharjan
[email protected]These cookies were delicious! They were the perfect combination of soft and chewy, and the cream filling was rich and creamy. I will definitely be making these again.
clara Aku
[email protected]I thought these cookies were just okay. They were a bit too dense for my taste, and the cream filling was a bit too rich. I wouldn't make them again.
Ramadan Hafez
[email protected]These cookies were a bit of a disappointment. The banana flavor was too strong, and the cream filling was too sweet. I wouldn't make them again.
redwillow
[email protected]I love the unique flavor of these cookies. The banana and cream cheese go together perfectly. They're also really easy to make, which is a bonus.
Mohammad Ullah
[email protected]These cookies were amazing! They were so soft and chewy, and the cream filling was the perfect balance of sweet and tart. I will definitely be making these again.
Likando Matinanga
[email protected]I thought these cookies were just okay. They were a bit dry, and the cream filling was a bit too runny. I wouldn't make them again.
Henriette Swarts
[email protected]I had some trouble finding cream cheese that wasn't too sour. The cookies turned out okay, but I think they would have been better with a creamier filling.
Adesewa Ibrahim
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out looking just like the pictures. I would recommend using a little less sugar next time.
Imdad Official
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cookies were so soft and chewy, and the cream filling was the perfect amount of sweetness. I will definitely be making these again.
Ark survival evolved
[email protected]These cookies were delicious! The banana flavor was subtle, and the cream filling was light and fluffy. I would definitely recommend this recipe to anyone who loves banana cream pie.
Chad Moni
[email protected]I've made these cookies several times now, and they always turn out perfectly. I love the combination of banana and cream cheese. They're the perfect sweet treat for any occasion.
Sourinhaphone Chaleunsouk
[email protected]I love how simple this recipe is. I didn't have any problems finding the ingredients, and the instructions were easy to follow. The cookies turned out great, and they were a big hit at my party.
Shamsher Ahmad Khan
[email protected]These banana cream sandwich cookies were a hit with my family! They were so easy to make and turned out perfectly. The cookies were soft and chewy, and the cream filling was rich and creamy. I will definitely be making these again.