INDIVIDUAL PORK WELLINGTONS
This is an elegant, and fairly easy recipe, great change and less expensive than Beef Wellington, and when done individually, very easy to serve, and looks great on the plate!
Provided by Lois M
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute garlic in butter until soft, add marjoram and meat, continue to saute until meat is browned on all sides.
- Remove meat and set aside.
- Add sliced mushrooms to the pan, and saute until tender.
- Roll out the puff pastry, cut to size, spread thinly with pate (if using) place meat in the centre.
- Scoop mushrooms on the meat, fold pastry around and seal with egg.
- Turn seam side down and place on sheet pan, brush with egg.
- and bake at 375 for 30- 40 minute.
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Moyen Islam
[email protected]These pork Wellingtons are amazing! The pork is tender and juicy, and the pastry is flaky and golden brown. I would definitely make this recipe again.
Johnny Hill
[email protected]I love this recipe! The pork Wellingtons are always cooked perfectly and the pastry is always flaky and delicious. I highly recommend this recipe.
Denise Allen
[email protected]These individual pork Wellingtons were a big hit with my family. They were easy to make and very delicious. I will definitely be making them again.
Abigal Akuaku
[email protected]This dish is a bit time-consuming, but it's definitely worth the effort. The pork Wellingtons are incredibly flavorful and the presentation is stunning. I would definitely make this recipe again.
Nakalule Patricia
[email protected]I've made this recipe several times now and it's always a hit! The pork Wellingtons are always cooked perfectly and the pastry is always flaky and delicious.
Jito Khan
[email protected]These pork Wellingtons are a must-try! The combination of flavors and textures is simply divine. I highly recommend this recipe for any special occasion.
Raj Mahato
[email protected]I was a bit skeptical about making this dish, but I'm so glad I did! It was easier than I thought and the results were amazing. The pork Wellingtons were cooked to perfection and the duxelles filling was incredibly flavorful.
REBECCA SAILAS
[email protected]These individual pork Wellingtons were absolutely delicious! The pork was tender and flavorful, and the pastry was flaky and golden brown. I would definitely make this recipe again.
Rabbi Ahmed
[email protected]I made these for a dinner party and they were a huge success! Everyone loved them. I will definitely be making them again.
Tanusha Vijayan
[email protected]This dish is definitely worth the effort! It's a bit time-consuming, but the end result is worth it. The pork is cooked perfectly and the pastry is flaky and delicious.
Elie Elia
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing! The pork Wellingtons were a hit with my family and friends.
Shehrozali Shehrozali
[email protected]These individual pork Wellingtons exceeded my expectations! The pastry was golden and flakey, the pork tender and juicy, and the duxelles filling was incredibly flavorful. I highly recommend this recipe for a special occasion or a fun date night.