BANANA CRUMB CAKE
If you love crumb cake and banana bread- this little cake is for you! With a layer of crumb in the middle and a mild banana flavor it's wonderful for breakfast, snack or dessert. You could add nuts to the crumb layer if you wanted, I haven't wanted to change one thing about this jewel yet! It comes from a recipe in my grandma's...
Provided by Lisa Foote
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9X9 pan with cooking spray ( I use Baker's Joy with the flour in it for this cake). Set pan aside.
- 2. For the cake: In medium bowl, combine all dry ingredients and whisk or mix well. In a separate bowl, mix bananas, melted butter, egg, vanilla and milk together. Slowly combine the dry ingredients with the wet ingredients until all combined. Set aside and prepare the crumb topping next.
- 3. For Crumb Topping: In a medium bowl combine the flour, brown sugar and cinnamon, whisk together or mix well. Add in the 1/2 cup cold butter that has been cubed and mix together using a pastry blender or 2 knives. Result should resemble crumbly lumpy sand.
- 4. To assemble cake: Pour half of the cake batter into the prepared pan. Smooth to get into the corners and make even. Sprinkle half of the crumb mixture on top of the batter getting the entire area covered. Top with remaining batter and finish by covering with the remaining crumb mixture. Spread to make top of cake even.
- 5. Bake in 350 degree oven for 45-50 minutes. Cake will be golden brown and toothpick will come out clean when done. Mine takes about 48 minutes, but all ovens vary so check it at 45. Store covered on counter for up to a week.
- 6. NOTE: This recipe can easily be doubled and baked in a 9X13 pan.
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Lovecoin Eckovan
[email protected]I would not recommend this recipe. The cake was dense and dry, and the crumb topping was bland.
im a pirate
[email protected]This cake was a little dry, but the flavor was good.
Saldeen Issadeen
[email protected]I've tried several banana crumb cake recipes, and this one is by far the best. It's moist, flavorful, and has the perfect amount of crumb topping.
Aziz brohi
[email protected]This cake was easy to make and turned out great! I would definitely make it again.
Delilah Alaquinez
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful cake.
Joel Samkange
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
NUSRAT MIZI
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked, and the crumb topping was a little dry.
Sugam Bhattarai
[email protected]This cake was a little too sweet for my taste, but it was still good. The crumb topping was a nice touch.
Auwal Mukhtar Kawule
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was moist and flavorful, and the crumb topping was delicious. I would definitely recommend this recipe to others.
Babu Ram Tamang
[email protected]This cake was so easy to make and it turned out so good! The crumb topping was my favorite part.
Good Best
[email protected]I've made this cake several times now, and it always turns out great. It's a simple recipe to follow, and the results are always delicious.
Shomi Shahriar
[email protected]This banana crumb cake was a hit with my family! The cake was moist and flavorful, and the crumb topping was perfectly crunchy. I will definitely be making this again.