CRISPY PARMESAN CHICKEN FINGERS
Replacing breadcrumbs with FRENCH'S® FRENCH FRIED ONIONS is a simple way to bring crunch, crisp and flavor to any recipe.
Provided by LeKitchenQueen
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Crush French Fried Onions in plastic bag with hands or rolling pin.
- Combine mayonnaise and cheese.
- Brush mixture on chicken.
- Dip into onion crumbs, pressing firmly to adhere.
- Place chicken on baking sheet.
- Bake at 400°F for 15 minutes or until no longer pink in center.
Nutrition Facts : Calories 213.6, Fat 9.6, SaturatedFat 2.4, Cholesterol 82, Sodium 331.6, Carbohydrate 3.8, Sugar 1, Protein 26.6
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TylerLHenley
[email protected]Worst chicken fingers ever!
Ashton Grant
[email protected]I would not recommend this recipe. The chicken fingers were not good.
Collymore Faba
[email protected]These chicken fingers were a disaster! They were burnt on the outside and raw on the inside.
Mujahid Sheikh
[email protected]The chicken fingers were easy to make, but they didn't turn out as crispy as I would have liked.
Bhekisisa Ndlela
[email protected]These chicken fingers were a bit too dry for my liking. I think I would cook them for a shorter amount of time next time.
Mateo Obajdin
[email protected]The chicken fingers were good, but I found them to be a bit bland. I would add some more seasonings next time.
Godiya Ram
[email protected]These chicken fingers were a bit too salty for my taste. I think I would use less Parmesan cheese next time.
sherri costigan
[email protected]I followed the recipe exactly and the chicken fingers came out perfectly crispy and delicious. My kids loved them!
Mian Muneeb
[email protected]These chicken fingers were easy to make and turned out great! I would recommend using a good quality Parmesan cheese to get the best flavor.
Thespotresturant
[email protected]I made these chicken fingers for a party and they were a huge success! Everyone loved them.
Anyamele Amarachi
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside, and the Parmesan cheese gave them a delicious flavor. I will definitely be making these again.