BANANA CRUNCH CAKE
Banana cake with yummy, crunchy topping. The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender.
Provided by dakota kelly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. Make the oat crunch topping: In a small bowl, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts. Mix well and set aside.
- In a large bowl, cream shortening and white sugar until light and fluffy. Blend in bananas, eggs, and vanilla. Combine the oat flour, all-purpose flour, baking soda and salt. Beat into creamed mixture. Stir in 1/2 cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 55.5 g, Cholesterol 54.1 mg, Fat 24.7 g, Fiber 3.6 g, Protein 7 g, SaturatedFat 6.3 g, Sodium 489.7 mg, Sugar 29.5 g
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Michele Kircher
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth.
Sameer Shahid
[email protected]I would definitely recommend this recipe to anyone who loves banana cake.
Newman Aban
[email protected]This is the best banana cake recipe I've ever tried. It's so moist and flavorful, and the topping is the perfect amount of sweet and salty.
Amy Crowell
[email protected]I made this cake for my family, and everyone loved it. It's the perfect cake for any occasion.
Arz Muhammad
[email protected]This cake is the perfect way to use up those overripe bananas.
Nigar Khan
[email protected]I've never made banana cake before, but this recipe was so easy to follow. The cake turned out perfectly, and it was so moist and flavorful.
Angie yamilette De la torre sanchez
[email protected]The simplicity of this recipe is what makes it so great. It's easy to make, and it always turns out perfectly.
Md Saber
[email protected]I'm not a big fan of banana cake, but I really enjoyed this recipe. The cake is moist and flavorful, and the topping is the perfect amount of sweet and salty.
Sage Rathje
[email protected]This cake is so moist and flavorful. I highly recommend trying this recipe.
Marli Akomah-Mordi
[email protected]I've made this cake several times, and it's always a success. It's the perfect cake for any occasion.
Kyle Navarro2-4
[email protected]This is my go-to recipe for banana cake. It's always a hit with my family and friends.
DeWaNa Boy
[email protected]I'm so glad I found this recipe. It's the perfect way to use up those overripessy bananas! The cake is so moist and flavorful, and the topping is the perfect amount of sweet and salty.
Saadatu Atinuke
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Lillie Emerson
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it! I definitely recommend trying this recipe.
Ahmad khan 0786
[email protected]This is the best banana cake recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Tenisha World
[email protected]I'm not a big fan of banana cake, but this recipe converted me. It's so moist and flavorful, and the crunch from the nuts is the perfect finishing touch.
minthy robloxplayz
[email protected]This recipe is a winner! The cake is moist and flavorful, and the topping is the perfect amount of sweet and salty.
Valina I Rivera
[email protected]The banana crunch cake is a great dessert for any occasion. It's moist, flavorful, and has a nice crunch from the nuts.
Hana Ali
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but it packs a lot of flavor.
Kataleya Elizardo
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my family and friends.