BANANA CRUNCH MUFFINS
Make and share this Banana Crunch Muffins recipe from Food.com.
Provided by evelynathens
Categories Quick Breads
Time 35m
Yield 18 large muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Line 18 large muffin cups with paper liners.
- Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with the paddle attachment.
- Add the melted butter and blend.
- Combine the eggs, milk, vanilla and mashed bananas, and add then to the flour-and-butter mixture.
- Scrape the bowl and blend well.
- Don't overmix.
- Fold the diced bananas, walnuts, granola and coconut into the batter.
- Spoon the batter into the paper liners, filling each one to the top.
- Top each muffin with dried banana chips, granola, or coconut, if desired.
- Bake for 25-30 minutes, or until the tops are brown and a toothpick comes out clean.
- Cool slightly, remove from the pan, and serve.
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Mahle Deklerk
[email protected]These muffins are delicious! I made them for my son's birthday party and they were a huge hit. The kids loved them and the adults did too.
Raymond Hamilton
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. I've made them for my family and friends and they all love them.
Amirie Coleman
[email protected]These muffins are amazing! I've made them several times now and they're always a hit. They're so moist and fluffy, and the streusel topping is the perfect finishing touch.
Yhoung Star
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had. I will definitely be making these again.
Ayman Faatima
[email protected]These banana crunch muffins are so delicious and easy to make! I love that they're made with simple ingredients that I usually have on hand. The muffins are moist and fluffy, with a perfect crunch from the walnuts. I also love the streusel topping. I