CANNING TOMATOES
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 one-quart jars
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil, and blanch tomatoes, in batches, for 30 seconds. When cool enough to handle, peel, core, and halve. Work over a strainer set over a bowl to catch the juices, and remove the seeds.
- Add 1 teaspoon salt and 2 basil leaves to each jar. Place tomatoes, cut sides down, in jars. Use a knife or spatula to remove air bubbles or extra space. Press down on the tomatoes to compact, and fill jars with the reserved tomato juice to within 1/2 inch of the rim. Wipe the rim, put on a hot lid and screw top, and transfer jars to the hot water. Repeat until all jars are filled and water covers them by 1 to 2 inches. Bring water to a boil, cover, and process for 45 minutes. Remove jars from pot, and let cool 24 hours. Test seals.
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Evan
[email protected]This is the best canning recipe I've ever used. The tomatoes are so flavorful and juicy, and the process is so easy.
Alif Shike
[email protected]I'm so glad I found this recipe. I've been looking for a way to can tomatoes that's both easy and delicious.
Osaf Asif
[email protected]This recipe is a lifesaver! I have so many tomatoes from my garden and I didn't know what to do with them. Now I can enjoy them all year long.
Hussain Rajpoot
[email protected]I was so excited to try this recipe and it did not disappoint! The tomatoes are absolutely delicious and I can't wait to make more.
Hasta Powrel
[email protected]I've tried other canning recipes before but this one is by far my favorite. The tomatoes are so fresh and flavorful.
Charles Lyanga
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
Zanthe Bowker
[email protected]I love this recipe! The tomatoes are so delicious and versatile. I've used them in everything from pasta sauces to salsas and they've always been a hit.
MAXINE VALOO
[email protected]This is the best canning recipe I've ever used. The tomatoes are so flavorful and juicy, and the process is so easy.
barista zavie coffee, mojitos
[email protected]I'm so glad I found this recipe. I've been looking for a way to can tomatoes that's both easy and delicious.
Bhashkar Saud
[email protected]This recipe is a lifesaver! I have so many tomatoes from my garden and I didn't know what to do with them. Now I can enjoy them all year long.
Ahmad Alasa'ad
[email protected]I was so excited to try this recipe and it did not disappoint! The tomatoes are absolutely delicious and I can't wait to make more.
alex ball
[email protected]I've tried other canning recipes before but this one is by far my favorite. The tomatoes are so fresh and flavorful.
Omarion Finesse
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
jena v
[email protected]I love this recipe! The tomatoes are so flavorful and juicy. I've used them in everything from pasta sauces to salsas and they've always been a hit.
Jen Barroga
[email protected]I've canned tomatoes for years and this is the best recipe I've found. The tomatoes are always delicious and the process is so easy.