BANANA CUPCAKES WITH CARAMEL BUTTERCREAM
Sliced bananas garnish this rich, banana-flavored cupcake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 28
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition.
- Reduce speed to low. Mix mashed bananas, buttermilk, and vanilla in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Stir pecans into batter. Divide batter among muffin cups, filling each 2/3 full.
- Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks. (Unfrosted cupcakes will keep, covered, for up to 3 days.) Once cupcakes are cool, frost tops with caramel buttercream. Frosted cupcakes will keep, covered and refrigerated, for up to 2 days. Top with banana slices before serving.
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KIRMINA GAYED
[email protected]These cupcakes were a disappointment. The cupcakes were dry and the frosting was too sweet. I won't be making these again.
Mohamed Waleed
[email protected]These cupcakes were delicious! I made them for my husband's birthday and he loved them. The cupcakes were moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe.
Enerel Sisoo
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar in the frosting next time.
Willie Jones
[email protected]I've made these cupcakes several times and they're always a hit. They're moist, flavorful, and the caramel buttercream is the perfect finishing touch. I highly recommend this recipe.
UNIQUE ME
[email protected]These cupcakes were amazing! The banana flavor was perfect and the caramel buttercream was to die for. I will definitely be making these again.
adilmushtaq toor
[email protected]These cupcakes were a disappointment. The cupcakes were dry and the frosting was too sweet. I won't be making these again.
Mantber Alberta
[email protected]These cupcakes were delicious! I made them for my husband's birthday and he loved them. The cupcakes were moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe.
Mugman
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar in the frosting next time.
Janiya Shaw
[email protected]I've tried many banana cupcake recipes and this one is by far the best. The cupcakes are moist and flavorful, and the caramel buttercream is the perfect finishing touch. I will definitely be making these again and again.
Bentley TycooN
[email protected]Not a fan. The cupcakes were dry and the frosting was gritty. I won't be making these again.
Samiza Samiza
[email protected]These cupcakes were easy to make and turned out delicious. The caramel buttercream was a bit too sweet for my taste, but overall I really enjoyed these cupcakes.
rafik dahou
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them and I even sold out. Thanks for the great recipe!
Elvira Aleksandrova
[email protected]These cupcakes are amazing! The banana flavor is perfect and the caramel buttercream is to die for. I highly recommend this recipe.
Awais Naveed
[email protected]Followed the recipe exactly and they turned out great! The cupcakes are light and fluffy, and the frosting is rich and creamy. Definitely a keeper!
Dipak Bomjan
[email protected]These cupcakes were a hit at my party! The caramel buttercream was the perfect complement to the moist banana cupcakes. I will definitely be making these again.