CRISPY CHILI TWISTS
Here's a spicy alternative to chips using pasta as a base. Use these to add some crunch and some zip to a soup or sandwich meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain very thoroughly (excess water on pasta will cause oil to spatter).
- Heat oil (1 inch) to 375°. Fry pasta, about 1 cup at a time, about 2 minutes or until crisp and light golden brown; stirring if necessary to separate. Drain on paper towels. Mix remaining ingredients in large bowl; toss with pasta until evenly coated.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg
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[email protected]I've been making these chili twists for years and they're always a hit. They're the perfect combination of crispy and flavorful.
Najmus Shakib
[email protected]These chili twists are the perfect party snack! They're easy to make and everyone loves them.
bam raman
[email protected]I didn't have any chili powder, so I used paprika instead. The chili twists still turned out great!
Gawoso Dickson Addison
[email protected]These chili twists were a bit too oily for my taste. I think I'll try baking them next time.
Redundant Jovian Thor
[email protected]I had some trouble getting the chili twists to stay twisted, but they still tasted good.
Sheila Parrett
[email protected]These chili twists were a bit too spicy for me, but my husband loved them. He said they were the perfect snack for a football game.
Avery Martin
[email protected]I followed the recipe exactly and the chili twists turned out perfectly. They were crispy and flavorful.
Jodi Mcphee
[email protected]These chili twists were easy to make and tasted great! I will definitely be making them again.
Sohail Haris 452
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Strawberrybuff
[email protected]I made these chili twists for a potluck and they were gone in minutes! Everyone loved them.
Roberta Perez
[email protected]Delicious! The chili seasoning was perfect and the twists were nice and crispy.
Jennifer atkinson
[email protected]These chili twists were a hit at my party! They were crispy, flavorful, and easy to make. I'll definitely be making them again.