BANANA CURD
You could almost call this banana curd a dessert. It is delicious and so versatile. You can pour some on your cereal, top off your oatmeal, eat it with cookies or crackers, on toast, in a smoothie, over ice cream or even as a filling for cakes. Or you can eat it by the spoonful, just like my granddaughter does!
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium-low heat. Add banana puree, brown sugar, lemon juice, vanilla extract, cinnamon, lemon zest, and salt. Cook, stirring constantly, until slightly thickened, 8 to 10 minutes.
- Beat eggs and egg yolk in a bowl until foamy. Add 2 to 3 tablespoons hot banana mixture to temper the eggs. Slowly add egg-banana mixture to saucepan and cook, stirring constantly, until the back of a spoon is coated with the curd, 4 to 7 minutes.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 16 g, Cholesterol 60.8 mg, Fat 6.1 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 73.5 mg, Sugar 12.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #jams-and-preserves #condiments-etc #eggs-dairy #easy #dietary #gifts #low-sodium #low-in-something
You'll also love
Mirriam Mutale
[email protected]This is the best banana curd I've ever had! It's so smooth and creamy, and the flavor is incredible. I could eat it every day.
gurung Nana
[email protected]This curd is amazing! It's the perfect balance of sweet and tart, and the texture is so smooth and creamy. I love it on everything from toast to fruit to yogurt.
Akb Khan
[email protected]I'm not a big baker, but this curd is so easy to make that even I can do it! It's the perfect addition to my weekend brunch.
Ric Crippan
[email protected]This curd is so easy to make and it's so delicious! I love the way it brightens up my morning toast.
Asif Shuvo
[email protected]I've made this curd several times and it's always a hit! My family loves it on waffles, pancakes, and French toast.
Gora Singh
[email protected]This curd is delicious! It's the perfect addition to my morning toast.
Tayyab Sh
[email protected]I'm not a huge fan of bananas, but I love this curd! It's the perfect balance of sweet and tart, and the texture is so smooth and creamy.
Rashid Malik
[email protected]This curd is so good! I love the way it tastes on toast and scones. It's also great as a filling for pies and tarts.
Adham Elfeky
[email protected]This is a great recipe! The curd is delicious and easy to make. I've made it several times and it always turns out perfect.
lopez Aguilar
[email protected]This curd is amazing! It's the perfect balance of sweet and tart, and the texture is so smooth and creamy. I love it on toast, but it's also great as a filling for pies and tarts.
Alyssa Farmer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The curd is absolutely delicious and so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Md Mehrdi
[email protected]This is the best banana curd I've ever had! It's so smooth and creamy, and the flavor is incredible. I love it on toast, but it's also great as a dip for fruit or as a filling for pies and tarts.
Bianca Ellis
[email protected]This curd is easy to make and so versatile! I've used it as a filling for pies and tarts, and I've also added it to yogurt and oatmeal. It's always a hit!
Peter Andoh
[email protected]I'm not a huge fan of bananas, but this curd is amazing! The flavor is subtle and not overpowering, and the texture is smooth and velvety. I've been using it as a dip for fruit and crackers, and it's also great on waffles and pancakes.
Monika Hernandez
[email protected]This curd is delicious! I love the smooth, creamy texture and the perfect balance of sweetness and tartness. It's perfect for spreading on toast, scones, or muffins.
Christine Odoyo
[email protected]I made this curd yesterday and it was a huge hit! My family loved it on toast and I even used it as a filling for a layer cake. It was so easy to make and the flavor was spot on. I will definitely be making this again and again.